HOW TO COOK CHICKEN OF THE WOODS RECIPES

Warm up your weekend with homemade soup! Here's one you don't have to watch over.

Provided by Betty Crocker Kitchens

Total Time 6 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 230 , CarbohydrateContent 32 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 11 g, TransFatContent 0 g

This is one of our all-time favorite recipes, and for good reason: It’s a modern take on the comforting classic, chicken and dumplings. Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth. Here’s how it works: You’ll season the chicken and brown it in batches, then transfer it to a plate. Then, you’ll add your veggies to the pot with the chicken drippings, which will give them all sorts of delicious flavor. And let’s not forget the dumplings. “How to make dumplings” is half of the reason you ended up here in the first place, so we definitely don't want to skip over it. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture. It takes just six pantry ingredients (plus a pinch of salt and pepper) to create fluffy, delicious dumplings that make the soup simply irresistible. Read on for the full instructions for how to make chicken and dumplings so good, your family may think a professional chef whipped the dish up.

Provided by Dawn Perry

Total Time 1 hours 30 minutes

Yield Serves 6

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 517 calories, CarbohydrateContent 52 g, CholesterolContent 99 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, SodiumContent 844 mg, SugarContent 6 g