RECIPE FOR HAM GRAVY RECIPES
BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SAUSAGE GRAVY BREAKFAST PIZZA RECIPE | ALLRECIPES
Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!
Provided by Jami M Carpenter
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 14-inch round pizza and half 9x13-inch pizza
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
- Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
- Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
- Bake in the preheated oven until crusts are golden, 35 to 45 minutes.
Nutrition Facts : Calories 496.2 calories, CarbohydrateContent 21.7 g, CholesterolContent 184.9 mg, FatContent 36.3 g, FiberContent 0.8 g, ProteinContent 23.3 g, SaturatedFatContent 13.4 g, SodiumContent 1068.1 mg, SugarContent 3.4 g
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
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Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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GIBLET GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK
Make Ree Drummond's classic Giblet Gravy with turkey drippings, giblets, chicken stock and flour for a super flavorful (but simple!) homemade Thanksgiving gravy.
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Reviews 4.6
Total Time 50 minutes
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Reviews 4.6
Total Time 50 minutes
- Serve when very thick and flavorful.
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HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category condiment
Reviews 4.5
Total Time 15 minutes
Category condiment
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
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Make Ree Drummond's classic Giblet Gravy with turkey drippings, giblets, chicken stock and flour for a super flavorful (but simple!) homemade Thanksgiving gravy.
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BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour.
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(Save any remaining stock to use for soup, gravy etc.) 4: Continue cooking over a medium-low heat for 2–3 minutes, until the sauce thickens. Remove from the heat, add the cream, mustard and Cheddar and stir until the cheese has melted. Add the chicken, leeks, and flaked ham …
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