ROASTED ASPARAGUS OVEN RECIPES

Name: Roasted asparagus
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 200g asparagus; drizzle olive oil

ROASTED ASPARAGUS RECIPE | BBC GOOD FOOD

Roasted asparagus recipe | BBC Good Food image

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

Provided by Sophie Godwin – Cookery writer

Categories Side dish

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 2

Ingredients

200g asparagus
drizzle olive oil

Steps:

Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.

Nutrition Facts : Calories 70 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED …

Best Oven-Roasted Asparagus Recipe - How to Make Roasted … image

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Provided by Ree Drummond

Categories Christmas Thanksgiving dinner main dish roasted side dish snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 bunch asparagus
4 tbsp. (up to 5 tablespoons) olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Preheat oven to 425 degrees.
After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven.
Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!

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ROASTED ASPARAGUS RECIPE | BBC GOOD FOOD

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest
From bbcgoodfood.com
Category Side dish
Calories 70 calories per serving

Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.

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ROASTED ASPARAGUS RECIPE | BBC GOOD FOOD

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