SUGAR COOKIES FROM CAKE MIX RECIPES

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CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM



Cake Mix Sugar Cookies Recipe - Food.com image

This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 60 cookies

Number Of Ingredients 4

1 (18 ounce) package yellow cake mix
3/4 cup butter, melted and cooled
1 large egg
2 tablespoons milk, i usually use evaporated milk

Steps:

  • In a large bowl mix cake mix, butter, egg and milk.
  • Do not over mix.
  • Shape dough in a ball.
  • Chill for 2 hours.
  • Roll 1/8 inch on a floured surface.
  • Cut out with a floured cookie cutters.
  • Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
  • Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
  • Cool slightly.
  • Move to rack to cool fully.
  • Store in airtight container.

Nutrition Facts : Calories 58.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 9.4, SodiumContent 77.7, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3.7, ProteinContent 0.5

CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Rolled Sugar Cookies Recipe - BettyCrocker.com image

Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 42

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1 egg
Sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Food colors

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
  • Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
  • Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 1 g

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