GRILLED CALAMARI RECIPE RECIPES
GRILLED CALAMARI RECIPE | GOOD FOOD
Delicious served with the pepperiness of a rocket salad and a squeeze of lemon. If you are lucky enough to see small calamari at the market, buy it, as it will be wonderfully tender and can be cooked whole. Larger calamari will also be tender but the key is to cook it quickly and over a high heat. Scoring the flesh looks attractive and also helps it cook a little faster; however, it is not necessary. Some fishmongers will clean calamari for you or at least show you how. There's really not that much to it, but if you have never cleaned calamari and want to know how, I recommend reading Marcella Hazan's step-by-step description in her book The Essentials of Classic Italian Cooking.
Provided by Brigitte Hafner
Categories Starter/Entree
Total Time 30 minutes
Yield SERVES 2-4
Number Of Ingredients 7
Steps:
Clean calamari, score the skin if desired and cut into smallish pieces. Place in a bowl and cover with a little olive oil, the chopped chilli, garlic and lemon zest. Marinate for 10 minutes then cook on a hot grill for a minute or two on each side. The cooking time will depend on the size of the calamari.
To serve
Season with salt and finish with a drizzle of extra virgin olive oil and a squeeze of lemon. Serve immediately.
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME ...
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
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GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME ...
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Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine european
Reviews 4.8
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Category main-dish
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- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
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