SPAGHETTI PIE RECIPE - BETTYCROCKER.COM
Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
- In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
- In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
- Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 8 g, TransFatContent 1/2 g
MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
- Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
- In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
- Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g
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