CARROT SANDWICH RECIPES

SPICY CARROT SANDWICHES RECIPE | FOOD & WINE

Spicy Carrot Sandwiches Recipe | Food & Wine image

British chef Nick Sandler created this sandwich for Paul, Stella and Mary McCartney’s The Meat Free Monday Cookbook.More Great Recipes for Carrots

Provided by Food & Wine

Total Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 large carrots, coarsely grated
1 tablespoon extra-virgin olive oil
2 garlic cloves, thinly sliced
1 teaspoon caraway seeds
Salt
Crushed red pepper
4 slices of sourdough bread or two 8-inch whole wheat baguettes, split lengthwise and grilled
1/2 cup plus 2 tablespoons hummus
1/4 cup Greek yogurt
Cilantro
Freshly ground black pepper

Steps:

In a skillet, heat the olive oil. Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes. Let cool.
Spread the hummus on the bread. Sprinkle with the carrot mixture and dollop on the yogurt. Top with cilantro, season with black pepper and serve.

CARROT CAKE SANDWICH RECIPE | ALLRECIPES

Carrot Cake Sandwich Recipe | Allrecipes image

Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!

Provided by Amanda

Categories Main Dishes Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

1 cinnamon-raisin English muffin, halved
3 baby carrots, shredded
1 pinch ground nutmeg
1 tablespoon crunchy peanut butter
1 tablespoon whipped cream cheese
¼ cup clover sprouts

Steps:

Lightly toast both halves of English muffin.
Place shredded carrots in a small bowl and sprinkle with nutmeg.
Spread peanut butter on one side of English muffin.
Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

Nutrition Facts : Calories 297.1 calories, CarbohydrateContent 33.6 g, CholesterolContent 15.9 mg, FatContent 14.6 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 4.9 g, SodiumContent 339.7 mg, SugarContent 3.8 g

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CARROT CAKE SANDWICH RECIPE | ALLRECIPES

Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!
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Calories 297.1 calories per serving

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