MICROWAVE POP CORN RECIPES
MICROWAVE CARAMEL CORN RECIPE - FOOD.COM
Make and share this Microwave Caramel Corn recipe from Food.com.
Total Time 12 minutes
Prep Time 7 minutes
Cook Time 5 minutes
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
Nutrition Facts : Calories 1179.7, FatContent 31.1, SaturatedFatContent 15.6, CholesterolContent 61, SodiumContent 407.1, CarbohydrateContent 214, FiberContent 25.7, SugarContent 62.5, ProteinContent 23.3
HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN
Steps:
- Measure the popcorn kernels into the bag.
- Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
- Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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Total Time 0S
Category Snack
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Total Time 0S
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- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
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