SAVORY CHICKEN CROCK POT RECIPES RECIPES
SAVORY CHICKEN IN A CROCK POT | JUST A PINCH RECIPES
I use the largest chicken breasts for this that I can find, so that they fill up the crock pot. Don't overcook, or you will have shredded chicken instead of chicken breasts.
Provided by Susan Feliciano @frenchtutor
Categories Chicken
Prep Time 20 minutes
Cook Time 5 hours
Yield 6
Number Of Ingredients 9
Steps:
- Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
- Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
- We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.
SIMPLE SAVORY CHICKEN BREASTS (CROCK POT) RECIPE - FOOD.COM
This recipe is from "Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker" by Natalie Haughton, 2009. It is a good way to have chicken on hand during the week that was cooked over a weekend. Can't wait to try it! Please note** For some reason Zaar won't let me enter cook time of 2 1/2 hours...and that is exactly what it needs to be....
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- To prepare chicken:.
- Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
- To cook chicken:.
- Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
- Cook's note:.
- If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 156.1, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 82.3, SodiumContent 92.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 32.8
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