WHAT IS BOLOGNA MADE OUT OF RECIPES

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HOMEMADE BOLOGNA - BIGOVEN.COM



Homemade Bologna - BigOven.com image

"Ground Pork Shoulder Roast Ground Beef, 90/10"

Total Time 4 hours

Prep Time 1 hours 30 minutes

Yield 50

Number Of Ingredients 14

5 pounds Pork Sholder (Roast) Cubed
5 pounds Ground Lean Beef (90/10)
66 grams Kosher Salt
85 grams Non Fat Dry Milk
36 grams Dextrose
12 grams Cure#1
7 grams White Pepper
6 grams Paprika
4.5 grams Nutmeg
3 grams Garlic powder
2 grams Allspice
2 grams Coriander
1 1/2 cups Ice water
1 each Beef bung cap Soaked in warm water

Steps:

  • "Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling. "

Nutrition Facts : Calories 0 calories, FatContent 0.001912 g, CarbohydrateContent 0.02084 g, CholesterolContent 0 mg, FiberContent 0.00415999984741211 g, ProteinContent 0.008772 g, SaturatedFatContent 4.6E-05 g, ServingSize 1 1 Serving (99g), SodiumContent 511.97440000024 mg, SugarContent 0.0166800001525879 g, TransFatContent 0.000842 g

OLD FASHIONED BOLOGNA SALAD RECIPE - FOOD.COM



Old Fashioned Bologna Salad Recipe - Food.com image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Total Time 30 minutes

Prep Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 6

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, FatContent 16.3, SaturatedFatContent 5.2, CholesterolContent 71.7, SodiumContent 579.7, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.1, ProteinContent 5.5

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