CREAM OF WHEAT DESSERT RECIPES

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CREAM OF WHEAT SQUARES RECIPE - FOOD.COM



Cream of Wheat Squares Recipe - Food.com image

A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square that only takes minutes to put together.,not a lot of prep time required. We love it plain although many variations can be made such as sprinkling the top with nuts,adding cherries or topping with strawberries or sauce. The list is endless. Everyone will be wondering what the filling is. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 36 squares

Number Of Ingredients 7

2 cups milk
1/2 cup cream of wheat (hot cereral)
3/4 cup butter, softened (or margarine)
3/4 cup sugar
1 teaspoon vanilla
graham wafers, about 50 single enough to cover the pan in 3 layers
cream cheese frosting, using your favorite recipe see note in directions

Steps:

  • Stir the Cream of Wheat into the milk . This mixture can be cooked in the microwave on medium for 4 minutes until thickened,stirring every minute, or cook in a saucepan on top of the stove on medium heat,but stir continually to prevent lumps or sticking to the bottom of the pan until thickened. It will thicken once it comes to a slow boil.Mixture will thicken more as it cools.
  • Allow the mixture to cool.
  • Beat together margerine, sugar and vanilla.
  • Add to the cooled mixture and beat until well blended.
  • In a 9X13 pan,arrange a layer of graham wafers.
  • Top with a layer of half of the cream of wheat mixture.
  • Top with a second layer of Graham Wafers.
  • Add the rest of the Cream of wheat mixture.
  • Top with a third layer of Graham Wafers.
  • Top this layer of Graham wafers with Cream cheese icing .using your favorite recipe but I recommend halving a recipe which would use only 4 ounces of cream cheese rather than 8 ounces so the icing is not to thick on top of the square. Store in fridge.
  • Best when prepared a day ahead of serving,allowing the Graham wafers to soften.
  • Note: servings depends on Square size.
  • .Hot mixture can be cooled by placing in freezer stirring every few minutes. Cooking time is cooling time.
  • Note: these squares can be frozen BUT the Graham crackers will be really quite soft. They can still be sliced without a problem.

Nutrition Facts : Calories 67.9, FatContent 4.4, SaturatedFatContent 2.7, CholesterolContent 12.1, SodiumContent 34.1, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.7

CREAM OF WHEAT PUDDING (FROM THE MENNONITE TREASURY OF ...



Cream of Wheat Pudding (From the Mennonite Treasury of ... image

This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

3 cups milk
1/4 teaspoon salt
1/2 cup cream of wheat
1/2 cup sugar
4 egg yolks
4 egg whites
2 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Beat egg whites until foamy.
  • Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
  • Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
  • Beat sugar and egg yolks and very slowly add to hot mixture.
  • Continue cooking on low heat for 3 minutes longer.
  • Lastly, fold hot mixture into meringue and add vanilla.
  • Pour into serving dishes and cool.
  • Serve with custard sauce or fruit sauce.

Nutrition Facts : Calories 386.2, FatContent 11.1, SaturatedFatContent 5.7, CholesterolContent 191.6, SodiumContent 299, CarbohydrateContent 57.2, FiberContent 0.8, SugarContent 31.7, ProteinContent 14.3

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