HOG JOWL RECIPES

HOG JOWL & BLACK-EYED PEAS | JUST A PINCH RECIPES

Hog Jowl & Black-Eyed Peas | Just A Pinch Recipes image

Traditional New Years food in the South - I thought I would post my mother's and grandmother's recipe for this dish. It's simple and plain. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it. But try the hog jowl if you can - it's very similar to bacon.

Provided by Susan Feliciano @frenchtutor

Categories Bean Soups

Prep Time 10 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 6

Ingredients

1/2 pound(s) hog jowl, chopped
- (may substitute bacon or ham if desired)
2 tablespoon(s) bacon grease or oil
1 pound(s) dry black eyed peas
1 - onion, chopped
- salt and pepper to taste

Steps:

Wash and sort black eyed peas, removing any hulls or stones. Drain well, set aside.
In a large dutch oven, cook hog jowl in the bacon grease over medium heat until browned and crispy. Add drained black eyed peas and enough water to cover.
Bring to a boil, lower heat, and simmer covered about 1 1/2 hours. Add water as necessary to keep peas covered, but not to make soup. This should be more of a thick stew consistency. Stir to prevent sticking on bottom. If it starts sticking, lower heat.
Uncover, stir in chopped onion, and continue to simmer about 30 minutes, stirring frequently, until onion is soft. Add salt and pepper to taste. You may not need much salt because hog jowl tends to be salty. But be sure to make it peppery.

BLACK-EYED PEAS AND HOG JOWL RECIPE | MYRECIPES

Black-Eyed Peas And Hog Jowl Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups water
2 small white onions, peeled
¼ pound hog jowl, cut into 1/2-inch cubes
1 teaspoon salt
¼ teaspoon pepper

Steps:

Sort and wash peas; place in a medium Dutch oven. Cover with water 2 inches above peas; bring to a boil, and cook 5 minutes. Remove from heat; let stand 1 hour. Drain well.
Place peas, 3 cups water, onions, hog jowl, salt, and pepper in Dutch oven. Bring to a boil. Reduce heat; cover and simmer 1 hour or until peas are tender.

More about "hog jowl recipes"

HOW TO FRY HOG JOWL : TASTE OF SOUTHERN

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
From tasteofsouthern.com
Reviews 4.4
Total Time 25 minutes
Cuisine American

Enjoy!

See details

HOG JOWL AND BLACK-EYED PEAS RECIPE - FOOD.COM

Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
From food.com
Total Time 3 hours 15 minutes
Calories 1543.8 per serving

Simmer for an additional 2 hours.

See details

NEW YEARS BLACK-EYED PEAS RECIPE | ALLRECIPES

Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Bean and Pea Side Dishes
Calories 309 calories per serving

Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.

See details

HOPPIN' JOHN RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine southern
Calories 265 per serving

Turn off flame, and allow hoppin' John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin' John, and add shredded jowl. Serve.

See details

HOPPIN' JOHN RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine southern
Calories 265 per serving

Turn off flame, and allow hoppin' John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin' John, and add shredded jowl. Serve.

See details

HOPPIN' JOHN RECIPE | EPICURIOUS

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.
From epicurious.com
Reviews 3.3

Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

See details

HOPPIN' JOHN RECIPE | EPICURIOUS

Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

See details

DAVE'S GEORGIA BLACK EYED PEAS RECIPE | ALLRECIPES

Enjoy and serve with cornbread.
From allrecipes.com
Reviews 4.8
Total Time 16 hours 35 minutes
Category Bean and Pea Side Dishes
Calories 431.2 calories per serving

Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.

See details

BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS - NYT COOKI…

For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving

To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.

See details

MUSTARD GREENS : TASTE OF SOUTHERN

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American

Serve warm and Enjoy.

See details

GUANCIALE - CURED HOG JOWL DISTRIBUTED BY OLIO&OLIVE

Dec 09, 2015 · It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in …
From olioandolive.com

See details

JOWL BACON RECIPE - HOW TO MAKE SMOKED PORK JOWL BACON ...

Dec 03, 2018 · Jowl bacon is to the South what guanciale is to Italy. A fatty, silky chunk of awesome. It is what you think it is. Bacon, made not from pork belly, but from the cheeks of the hog, known as pork jowl — which you’d understand if you’ve seen fat pigs in a …
From honest-food.net

See details

2019 ULTIMATE PORK JOWL CULINARY GUIDE - CHEF EPIC

Nov 02, 2019 · Pork jowl can be cured — like bacon, or pork belly — referred to as “guanciale” in Italy, and either “hog jowl,” or “jowl bacon” in Southern American regions. Pork jowl can also be smoked, braised, seared, or slow-cooked. Pork jowl is underutilized cut today, pork jowl …
From chefepic.com

See details

FRESH SOUTHERN-STYLE COLLARD GREENS - THE SPRUCE EATS

Nov 10, 2019 · In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Add the greens to boiling water. You might have to …
From thespruceeats.com

See details

HOW TO MAKE GUANCIALE - HANK SHAW'S WILD FOOD RECIPES

Jul 08, 2011 · Mix all the cure ingredients together and pack the jowl with it. Massage the cure into the meat and fat. Put the jowl into a container (plastic, glass, ceramic, stainless steel) that just barely holds it, and toss in any remaining cure. Cover the container and put in the fridge for 4 to 7 days. Turn the jowl …
From honest-food.net

See details

NEW YEAR'S DAY PRESSURE COOKER BLACK EYED PEAS - PAULA DEEN

Put hog jowl in your pressure cooker with water, house seasoning, pepper, garlic powder and chicken base. Cook until tender approximately 20 to 45 minutes. Once hog jowl is tender, add black eyed peas, bay leaves, onion, and hot sauce. You may need to add some …
From pauladeen.com

See details

BLACK-EYED PEAS WITH HAM HOCKS RECIPE (HOPPIN' JOHN)

Oct 07, 2019 · Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Bring the peas to a boil and cook for 1 1/2 hours. Drain peas and add to the hog jowl.
From thespruceeats.com

See details

HOG BUTCHERING — USING EVERYTHING BUT THE SQUEAL

Add some strips of skin to the kettle, but keep in mind that you will only want to add hog skin that has been scalded. The skin will have been scraped clean of hair and will cook up to add a gelatinous quality to the finished sausage. Add jowl meat and fat, then any …
From backwoodshome.com

See details

TRADITIONAL SOUTHERN HOPPIN JOHN RECIPE

Sep 14, 2021 · The pile of hog jowls was only one of the menu items that graced the table the first day of every year. Collard greens and my personal favorite, Hoppin John, a flavorful blend of black-eyed peas and rice, accented with pork, also shared in the glory on those …
From shewearsmanyhats.com

See details

SOUTHERN NEW YEAR'S FOOD TRADITIONS TO START YOUR YEAR ...

Nov 15, 2021 · If you aren't familiar with this portion of the pig, hog jowl is the cheek. It is typically added to season or enhances the flavor of a dish. Toss it in the pot with the black-eyed peas and let them soak up all that rich, fatty goodness. While hog jowl does …
From wideopeneats.com

See details

10 BEST SOUTHERN COLLARD GREENS WITH VINEGAR RECIPES | YUMMLY

Jan 21, 2022 · chicken stock, pepper, hog jowl, cabbage, collard greens, salt and 3 more Simple Southern Collard Greens Everyday Made Fresh apple cider vinegar, red pepper flakes, hog jowl, cabbage, pepper and 4 more
From yummly.com

See details

PAULA DEEN: SOUTHERN BLACK-EYED PEAS RECIPE - WITH VIDEO

This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. Ingredients include dried black-eyed peas, bacon and hog jowl. Prep time is approximately 10 minutes and cooking time takes 1 hour 15 minutes over medium heat on the stove.
From pauladeen.com

See details

10 BEST HAM HOCKS BEANS RECIPES | YUMMLY

Jan 23, 2022 · 137,162 suggested recipes. Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, and Chow Chow Pork Foodservice. salt, pepper, garlic, yellow onion, salt, shelling beans, water and 27 more. Bourbon & Ham Hock Pinto Beans Just a Pinch. hog jowl…
From yummly.com

See details

PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

Jun 18, 2015 · Pig, Swine, or Hog. Any porcine animal from the family Suidae. Market Hog or Butcher Hog. Male or female raised strictly for meat. Typically weighs 195 to 320 pounds. Barrow. Male butcher hog, castrated before puberty. Gilt. Female butcher hog who has not given birth yet. Sow. Female breeding hog…
From amazingribs.com

See details

EAT A TRADITIONAL NEW YEAR’S DAY MEAL WITH THESE CHEFS ...

Dec 31, 2021 · And smoked ham hocks, taken from the pig’s knee joint, or hog jowls from the cheeks are the ultimate in old-school frugality from when everything from snout to tail was preserved and cooked ...
From yellowhammernews.com

See details

SOUTHERN NEW YEAR'S MENU - ADD A PINCH

Dec 30, 2018 · I love citrus anytime of the year, but especially when it is fresh in the winter. This Lemon Pound Cake is bright and cheerful and perfect for a dessert to welcome in the new. This cake can easily be made ahead for an easy-breezy New Year’s Day.
From addapinch.com

See details

PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

See details

EAT A TRADITIONAL NEW YEAR’S DAY MEAL WITH THESE CHEFS ...

See details

SOUTHERN NEW YEAR'S MENU - ADD A PINCH

See details

49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS

Nov 19, 2021 · Throughout the South, this dish of beans and rice is eaten on New Year's Day for good luck, with a plate of greens (cooked with a hog jowl) and plenty of corn bread to sop up the …
From epicurious.com

See details

HOPPIN' JOHN - RECIPE - CHILI PEPPER MADNESS

Dec 18, 2020 · I have seen and enjoyed Hoppin’ John made with different types of pork, from bacon to pork belly, smoked ham, ham hocks, hog jowl, country sausage and even version with other …
From chilipeppermadness.com

See details

CASSOULET WITH DUCK CONFIT RECIPE - LAURENCE JOSSEL | FOO…

Preheat the oven to 350°. Rewarm the beans over moderate heat. Transfer the beans to a large, deep baking dish. Nestle the duck legs, garlic sausage and bacon into the beans.
From foodandwine.com

See details

SAUSAGE RECIPES AND FORMULATIONS - 50WEBS

Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured …
From lpoli.50webs.com

See details

PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES

I made a half-sized batch of this with fresh (uncured) hog jowl strips (and added half of an onion) in a Dutch oven at 275 degrees for 100 minutes. Served it with a salad consisting of napa …
From salu-salo.com

See details

BLACK-EYED PEAS, COLLARDS, PORK: LUCK, MONEY, HEALTH ...

Jan 01, 2022 · Hog Jowl: On New Year’s Day, hog jowls are traditionally eaten in the south to ensure health, prosperity and progress, according to Southern Culture and History website. Jowls are the …
From wgrz.com

See details

CUTS OF BACON | BACON WIKI | FANDOM

Jowl bacon is cured and smoked cheeks of pork. Slab bacon typically has a medium to very high fraction of fat. It is made from the belly and side cuts, and from fatback. Joints. Bacon joints include the following: Collar bacon is taken from the back of a pig near the head. Hock, from the hog …
From bacon.fandom.com

See details