GARLIC BREAD GRILLED CHEESE RECIPE | ALLRECIPES
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 122.1 mg, FatContent 45.3 g, FiberContent 1.4 g, ProteinContent 26.8 g, SaturatedFatContent 28.1 g, SodiumContent 1062.2 mg, SugarContent 2.9 g
GRILLED CHEESY GARLIC BREAD RECIPE | ALLRECIPES
This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!
Provided by France C
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
Nutrition Facts : Calories 219.9 calories, CarbohydrateContent 22.8 g, CholesterolContent 32.3 mg, FatContent 10.3 g, FiberContent 4 g, ProteinContent 9.7 g, SaturatedFatContent 5.6 g, SodiumContent 351.4 mg, SugarContent 1.2 g
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