POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
GRATIN DAUPHINOIS RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
- Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
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POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK
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Reviews 4.1
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Reviews 4.1
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- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
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GRATIN DAUPHINOIS RECIPE | BOBBY FLAY | FOOD NETWORK
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- Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
See details
POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
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Reviews 4.1
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- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
See details
GRATIN DAUPHINOIS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category side-dish
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Reviews 4.4
Total Time 55 minutes
Category side-dish
Cuisine european
- Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
See details
HOW TO MAKE GRATIN DAUPHINOISE WITHOUT CREAM: 1…
Oct 21, 2021 · To make gratin dauphinoise without cream, first peel and slice potatoes into thin, ⅛ inch slices. Combine the potatoes with butter, salt, pepper, and garlic powder to taste. …
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HOW TO MAKE GRATIN DAUPHINOISE WITHOUT CREAM: 1…
Oct 21, 2021 · To make gratin dauphinoise without cream, first peel and slice potatoes into thin, ⅛ inch slices. Combine the potatoes with butter, salt, pepper, and garlic powder to taste. …
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HOW TO MAKE GRATIN DAUPHINOISE WITHOUT CREAM: 1…
Oct 21, 2021 · To make gratin dauphinoise without cream, first peel and slice potatoes into thin, ⅛ inch slices. Combine the potatoes with butter, salt, pepper, and garlic powder to taste. …
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