PASTRY DOUGH FROZEN RECIPES

Steps:

• Preheat the oven to 400F.
• Line a baking sheet with parchment paper.
• Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
• Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.
• Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom.
• Lift the dough on the sides over the apples to make a roll. Pinch all the seams of the apple roll to seal.
• Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet.
• Whisk the egg in a small bowl. Brush the apple strudel with the egg.
• Sprinkle the apple strudel with white sugar.
• Cut several slits in the apple strudel top to allow steam to escape.
• Put the apple strudel in the oven and bake for 20 minutes.

Steps:

• In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).