EASY SLOW COOKER ROAST BEEF RECIPE RECIPES

Name: Crock-Pot Roast Beef
Prep time: 10 min
Total time: 9 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: 1 tbsp. neutral oil, such as canola or vegetable; 2 lb. boneless chuck roast, cut into medium-sized cubes; 1 (12-oz.) can IPA beer; 3 c. low-sodium beef stock or broth; 1 tbsp. beef bouillon base, such as Better Than Bouillon; 1 medium carrot, cut into rounds; 1 medium yellow onion, chopped; 2 small Yukon Gold potatoes, cut into 1" chunks; 2 sprigs fresh thyme; 1 packet onion soup mix; Kosher salt; Freshly ground black pepper

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…

Easy Crockpot Roast Beef Recipe - How to Make Slow Co… image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories dairy-free gluten-free Sunday lunch dinner main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

Ingredients

1 tbsp. neutral oil, such as canola or vegetable
2 lb. boneless chuck roast, cut into medium-sized cubes
1 (12-oz.) can IPA beer
3 c. low-sodium beef stock or broth
1 tbsp. beef bouillon base, such as Better Than Bouillon
1 medium carrot, cut into rounds
1 medium yellow onion, chopped
2 small Yukon Gold potatoes, cut into 1" chunks
2 sprigs fresh thyme
1 packet onion soup mix
Kosher salt
Freshly ground black pepper

Steps:

In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.

EASY SLOW COOKER BEEF ROAST RECIPE - FOOD NETWORK

Easy Slow Cooker Beef Roast Recipe - Food Network image

Provided by Food Network

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

One 5 pound beef bottom roast
2 large onions, thickly sliced
8 oz. or 1 cup steak sauce
2 tablespoons dried minced onion
1 tablespoon Montreal steak spice

Steps:

1. Place onions in bottom of slow cooker. 2. Place roast on top of onions. 3. Pour steak sauce over roast to coat. 4. Sprinkle with dried onion and steak spice. 5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.

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