GOOD FISH CHIPS RECIPES
CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, CarbohydrateContent 91.9 g, CholesterolContent 124.6 mg, FatContent 26.2 g, FiberContent 9.1 g, ProteinContent 44.6 g, SaturatedFatContent 4.3 g, SodiumContent 860.7 mg, SugarContent 5.9 g
GOOD OL' ENGLISH-STYLE BEER-BATTERED FISH 'N CHIPS RECIPE ...
This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
- Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
- When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
- Sprinkle fish with a little salt and malt vinegar.
- CHIPS: Peel 5 medium Idaho potatoes, slice into 1/2" square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375°F
- Grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.
- Enjoy!
Nutrition Facts : Calories 1169, FatContent 8.5, SaturatedFatContent 3.1, CholesterolContent 214.2, SodiumContent 1395.3, CarbohydrateContent 194.8, FiberContent 15.1, SugarContent 4.7, ProteinContent 70.2
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Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***
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Reviews 5.0
Total Time 15 minutes
Calories 398.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 398.7 per serving
- Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.
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CLASSIC BRITISH FISH AND CHIPS RECIPE
Jan 20, 2012 · Keep in the fridge covered with paper towels until needed. Meanwhile, lay the fish fillets on a paper towel and pat dry. Season lightly with a little sea salt. Heat the oil to 350 F in a deep-fat fryer or large, deep saucepan. Cook the chips a few handfuls at a time in the fat for about 2 minutes.
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FISH AND CHIPS RECIPE | ALLRECIPES
Jul 07, 2000 · Step 1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C). Advertisement. Step 2. Dip fillets into beaten egg and dredge in bread crumbs. Step 3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
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FISH AND CHIPS RECIPE | ALLRECIPES
Step 1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C). Advertisement. Step 2. Dip fillets into beaten egg and dredge in bread crumbs. Step 3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
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From altonbrown.com
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