TURKEY PASTA RECIPES RECIPES

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TURKEY PASTA SUPREME RECIPE: HOW TO MAKE IT - TASTE OF HOME



Turkey Pasta Supreme Recipe: How to Make It - Taste of Home image

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

3/4 pound uncooked turkey breast
2 tablespoons butter
2 garlic cloves, minced
1-1/4 cups heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup grated Parmesan cheese
Dash pepper
3 to 4 cups hot cooked pasta

Steps:

  • Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer., Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. , Stir in pasta and toss to coat.

Nutrition Facts : Calories 568 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 174mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

TURKEY PASTA RECIPE - FOOD.COM



Turkey Pasta Recipe - Food.com image

Adapted from 1996 "Good & Easy" cookbook with my own special twists. Almost healthy, and sure to pick you up at the end of the day.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon canola oil (be generous here)
1 lb ground turkey
1 small onion, chopped
1 medium fresh tomato (chopped into a dice) (optional)
1 (15 ounce) can tomato sauce
1 cup elbow macaroni, cooked
1 teaspoon garlic powder or 1 fresh garlic clove, minced
1 teaspoon italian seasoning or 1 tablespoon fresh oregano
2 cups frozen peas
1/4 teaspoon kosher salt (to taste)
1/4 teaspoon ground pepper (to taste, we like pepper)
1 teaspoon capers (decrease salt to 1/8 teaspoon so not to salty) (optional)
1/4 cup of grated parmesan cheese

Steps:

  • Heat oven to 359 degrees. (Just checking here, you did see that -- right? It's 350 degrees. however, I think if you can get 359 that would be fine too).
  • In a non-stick skillet, place ground turkey and onion and cook for 8-9 minutes until no longer pink. Breaking up meat, and stirring.
  • Drain if necessary.
  • Using a 2 quart casserole dish, add turkey, onion, and rest of ingredients, (except Parmesan Cheese) right into the casserole. Fold in these ingredients until combined. Check for taste.
  • Cover with foil or lid of casserole and bake for approximately 30 minutes.
  • When serving sprinkle Parmesan cheese over top.

Nutrition Facts : Calories 424.1, FatContent 15.6, SaturatedFatContent 4, CholesterolContent 95.2, SodiumContent 955.4, CarbohydrateContent 40, FiberContent 5.8, SugarContent 9.9, ProteinContent 31.1

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