ROASTED BABY BEETS RECIPE | EPICURIOUS
Baby beets simply roasted to bring out their sweetness need just the barest slip of butter and a sprinkling of fresh rosemary. Candy cane beets, if you can find them at a farmers' market, look especially festive, but so does a medley of red and yellow ones. If baby beets are unavailable, cut peeled roasted large beets into 1-inch cubes.
Provided by EPICURIOUS.COM
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Place beets in roasting pan. Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes. Transfer beets to work surface. Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Melt butter with oil in small saucepan. Pour over beets on sheet; toss to coat. Sprinkle with salt and pepper. Bake until heated through, stirring occasionally, about 20 minutes. Transfer to bowl. Garnish with additional rosemary sprigs and serve.
BABY BEET TOPS (WITH TEENY WEENY BABY BEETS ATTACHED ...
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash beet tops well and shake excess water off.
- Cut the baby beets off the stems and slice the bigger ones in half.
- Cut the stems off the leaves and discard.
- In a large non stick frypan, over high heat, add the olive oil, onions and baby beet pieces.
- Saute'til onions are just beginning to soften.
- Add the beet leaves, whole.
- (They should be medium to small leaves and very fresh.) Reduce heat to medium and add the smashed garlic, salt and pepper.
- Turn everything over several times to mix well, while cooking 2 to 3 minutes.
- Add oyster sauce and balsamic vinegar, turn over several times, cover and cook another 5 minutes.
- Drain slightly/loosely, do not press, serve hot, immediately.
Nutrition Facts : Calories 173.5, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 499.1, CarbohydrateContent 11.8, FiberContent 1.1, SugarContent 4.8, ProteinContent 1.3
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BABY BEET TOPS (WITH TEENY WEENY BABY BEETS ATTACHED ...
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 173.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 173.5 per serving
- Drain slightly/loosely, do not press, serve hot, immediately.
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ROASTED BABY BEETS RECIPE | BON APPÉTIT
Roasted Baby Beets Recipe
From bonappetit.com
Reviews 3
From bonappetit.com
Reviews 3
- Preheat oven to 350°F. Melt butter with oil in small saucepan. Pour over beets on sheet; toss to coat. Sprinkle with salt and pepper. Bake until heated through, stirring occasionally, about 20 minutes. Transfer to bowl. Garnish with additional rosemary sprigs and serve.
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