APPLE WALNUT COFFEE CAKE RECIPE - FOOD.COM
This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.
Total Time 1 hours 40 minutes
Prep Time 1 hours 15 minutes
Cook Time 25 minutes
Yield 1 coffee cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Soak apple pieces in pure apple juice for one hour.
- In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
- Add next three ingredients and mix well.
- Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
- Pour into 8x8 cake pan that has been sprayed with cooking spray.
- Bake in 350 degree oven for 20 to 25 minutes.
- Until middle of cake is firm to touch.
- After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
- I used a fork to poke holes evenly over the top of the cake.
- Set cake on rack to cool.
Nutrition Facts : Calories 347.4, FatContent 16.5, SaturatedFatContent 4.3, CholesterolContent 41.1, SodiumContent 222.2, CarbohydrateContent 45.9, FiberContent 2.3, SugarContent 22.5, ProteinContent 5.8
APPLE-NUT COFFEE CAKE RECIPE: HOW TO MAKE IT
"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in apples and walnuts. Transfer to an ungreased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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