CHOCOLATE GELATIN PUDDING RECIPES

Name: Chocolate Pudding Poke Cake
Prep time: 10 min
Total time: 3 h 50 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 box (4-serving size) milk chocolate instant pudding and pie filling mix; 2 cups cold milk

CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM

Chocolate Pudding Poke Cake Recipe - BettyCrocker.com image

Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan).
Make, bake and cool cake as directed on box for 13x9-inch pan.
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 22 g, TransFatContent 0 g

SUGAR FREE SCRAMBLED EGG CHOCOLATE PUDDING (KETO, LOW …

Sugar Free Scrambled Egg Chocolate Pudding (Keto, Low … image

Provided by Brenda Bennett/Sugar-Free Mom

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 7

Ingredients

8 large eggs ((cooked scrambled))
1 cup unsweetened almond milk (or milk of choice)
1/2 cup Swerve confectioners
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch salt

Steps:

Place your scrambled eggs into a high powered blender with the rest of the ingredients. Blend until completely smooth in texture. Taste and adjust your sweetener if needed.
Pour batter evenly into 4 serving glasses and refrigerate until set, about an hour.
Store in the fridge covered, for up to 4 days.

Nutrition Facts : ServingSize 1 serving, Calories 163 kcal, CarbohydrateContent 5 g, ProteinContent 13 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 372 mg, SodiumContent 215 mg, FiberContent 3 g, SugarContent 1 g

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CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM

Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.
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Reviews 4
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Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

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