PENNSYLVANIA SCRAPPLE RECIPES

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HOMEMADE SCRAPPLE – A COALCRACKER IN THE KITCHEN



Homemade Scrapple – A Coalcracker in the Kitchen image

Provided by A Coalcracker in the Kitchen

Categories     Entree    Breakfast

Number Of Ingredients 10

2 pounds lean pork with bone
2 quarts water
1 tablespoon salt
black pepper, to taste
1-1/2 teaspoons dried thyme
2 teaspoons rubbed sage
1 teaspoon ground savory
1 cup cornmeal, fine
1/2 cup buckwheat flour
OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor

Steps:

  • Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside.
  • Remove meat from bones and chop it very fine using a food processor or by hand.
  • Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
  • Combine cornmeal and buckwheat. Slowly stir 2 cup cold water into mixture. Then add that mix a little at a time to meat, keeping it simmering continuously. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Stir until mixture reaches the consistency of soft mush. (wooden spoon stands up in mixture).
  • Pour into two 9" X 5" X 3" pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Chill thoroughly. Remove from pans and wrap loaves tightly with plastic wrap
  • To Serve

PENNSYLVANIA DUTCH MILK PIE – A COALCRACKER IN THE KITCHEN



Pennsylvania Dutch Milk Pie – A Coalcracker in the Kitchen image

Makes a three inch individual tart sized right for snacking. Made by cooks for children using left-over pie dough scraps from "the good pies" they were baking.

Provided by A Coalcracker in the Kitchen

Categories     Desserts    Snacks

Number Of Ingredients 6

Scraps of crust from your favorite crust recipe
2 Tablespoons flour
2 Tablespoons sugar
1/4 cup whole milk
2 to 3 thin slices butter
Cinnamon

Steps:

  • Mix together flour and sugar with fingers or whisk in small bowl to remove lumps. Sprinkle into crust. Drizzle with milk. Stir with finger to mix. Top with butter. Sprinkle with cinnamon.
  • Bake at 350F degrees for 20 to 25 minutes. Center should be "jiggly"

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Recipes; How to Make Scrapple, the Hearty Pennsylvania Breakfast; Extra Crispy Logo. How to Make Scrapple, the Hearty Pennsylvania Breakfast. Rating: Unrated. Be the first to rate & review! Say you find yourself at home with a pig’s heart and liver, some ground buckwheat and cornmeal, and about an hour and a half to kill. There’s absolutely only one thing you should do: make scrapple…
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SCRAPPLE - WIKIPEDIA
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan hare" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple …
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Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch—in and around Lancaster County, Pennsylvania…
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SCRAPPLE RECIPE - HOW TO MAKE SCRAPPLE | HANK SHAW
18/03/2019 · Why not make scrapple? Scrapple recipes are all over the map. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. In Ohio, you see goetta, which uses oats. This is a Pennsylvania-style scrapple. A truly authentic scrapple recipe use a pig’s head, and that’s what I used here. But you need not go that far if you really love scrapple…
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SCRAPPLE RECIPE - HOW TO MAKE SCRAPPLE | HANK SHAW
18/03/2019 · Why not make scrapple? Scrapple recipes are all over the map. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. In Ohio, you see goetta, which uses oats. This is a Pennsylvania-style scrapple. A truly authentic scrapple recipe use a pig’s head, and that’s what I used here. But you need not go that far if you really love scrapple…
From honest-food.net
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HOW TO COOK SCRAPPLE: 14 STEPS (WITH PICTURES) - WIKIHOW
26/03/2020 · Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn’t made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It is a favorite food around the Mid-Atlantic states such as Pennsylvania, Maryland, and Delaware. Scrapple …
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10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES
25/04/2021 · Home » Recipes » HOW TO COOK SCRAPPLE. 289 shares. Jump to Recipe Print Recipe. Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish! First, though, you have to know how to cook scrapple! Scrapple is a favorite Pennsylvania …
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AMISH RECIPES
Dishes from the Amish and Pennsylvania Dutch kitchen. The Amish have a rich culinary heritage. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. In this online guide you’ll find over 300 delicious recipes …
From amishamerica.com
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PA DUTCH FOODS - SCRAPPLE, BOLOGNA, SAUSAGE & MORE ...
Browse our large menu of iconic PA Dutch foods, from hearty smoked meats and cheeses to delicious sausage, scrapple, and baked goods. We’re your online source for traditional Pennsylvania …
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HOW TO MAKE SCRAPPLE IN THE AIR FRYER - FORK TO SPOON
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Scrapple and Puddings. Smoked Pork Chops. Whoopie Pies. STOP BY OUR STORE OR PLACE YOUR ORDER TODAY! 610-756-6344. Dietrich's means Delicious! Our History. In 1957, the Dietrich Family began tending a small table offering goods at Renninger's Farmers Market, near Kutztown, Pennsylvania. Our Products. Dietrich’s offers authentic Pennsylvania Dutch recipes …
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PENNSYLVANIA DUTCH LARD BISCUITS RECIPE
22/07/2021 · The rich culinary heritage of the Pennsylvania Dutch means their classic cooking methods and ingredients are still used on a daily basis. In their parts of the eastern United States, traditions seem to remain unaltered despite the rapid changes in the world around them. Baking is an essential part of this culture and many recipes …
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09/02/2021 · Lancaster County is also well known for some unique recipes. They serve some foods that you won’t find in too many other places. Shoo-fly pie is one of those unique recipes (Click here for recipe). And Pennsylvania chicken pot pie is another one of those dishes you won’t find in too many other places. Pennsylvania …
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25 BEST FOODS TO EAT IN PENNSYLVANIA | BEST FOOD IN ...
Scrapple is the traditional breakfast meat of Pennsylvania. Developed to minimize food waste, it’s made with pork trimmings leftover from butchering, mixed with …
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American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. …
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