FRANKS BUFFALO CHICKEN DIP INSTANT POT RECIPES

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 4 h
Total time: 4 h
Yield: 9
Cuisine: American
Ingredients: 2u00A0 boneless skinless chicken breasts (16 ounces); 4 oz 1/3 less fat cream cheese (softened (Philadelphia)); 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream); 1/2 cup Franks red hot sauce (or whatever hot sauce you like); 1/2 cup crumbled blue cheese; 1 teaspoon white vinegar; scallions (optional for garnish); cut up celery sticks and carrot sticks (for dipping)

BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...

Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
Oven Method:
Instant Pot Method:

Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g

BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...

Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
Oven Method:
Instant Pot Method:

More about "franks buffalo chicken dip instant pot recipes"

INSTANT POT BUFFALO CHICKEN DIP RECIPE | SOUTHERN LIVING

Here's yet another good reason to own an Instant Pot—this incredible party dip inspired by Buffalo-style chicken wings.
From southernliving.com
Total Time 40 minutes

Preheat oven to broil, position rack 6 inches from heating element. Transfer chicken mixture into a 2-quart baking dish; sprinkle with blue cheese and remaining ½ cup Cheddar cheese. Broil until cheese is melted and mixture is bubbly, 2 to 3 minutes. Let cool 5 minutes before serving. Garnish with chives. Serve with chips, celery, and/or carrots.

See details

INSTANT POT® BUFFALO CHICKEN DIP - FRANK'S REDHOT

PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal. SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove chicken and shred.
From franksredhot.com

See details

INSTANT POT BUFFALO CHICKEN DIP - MEATLOAF AND MELODRAMA

13/08/2018 · How to Make Instant Pot Buffalo Chicken Dip. Buffalo chicken dip is one of the easiest Instant Pot recipes you can make. You start it the same way you would for Instant Pot Buffalo Chicken. Just add the chicken to the pressure cooker, and top with Buffalo sauce or hot wing sauce, like Franks, butter and a little bit of water.
From meatloafandmelodrama.com

See details

BUFFALO CHICKEN DIP RECIPE (ONE POT) | ONE POT RECIPES

22/08/2018 · Instant pot Buffalo chicken dip recipe. You can cook the chicken breasts in the pressure cooker first and then shred it and mix the remaining ingredients together (cheeses and sauces). Frank’s buffalo chicken dip/ Franks red hot buffalo chicken dip. Use Frank’s red hot Buffalo wings sauce in this dip. It’s the BEST!
From onepotrecipes.com

See details

FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S ...

directions. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies. Nutrition Facts. Serving size. 2 tbsps.
From franksredhot.com

See details

HOW TO MAKE BUFFALO CHICKEN DIP IN INSTANT POT ...

28/10/2021 · This Instant Pot Buffalo Chicken Ranch Dip recipe is perfect for prepping ahead. Prep Ahead Store leftover chicken in the fridge ready for cooking. Also make ahead and store in a foil container that can then be reheated on a grill when needed. Store Store leftovers in the fridge for up to 3 days.
From proinstantpotclub.com

See details

INSTANT POT BUFFALO CHICKEN DIP - MEALS WITH MAGGIE

03/11/2020 · How to Make Instant Pot Buffalo Dip. Place the chicken breasts into the instant pot and pour in water and riced cauliflower. Set instant pot to cook for 13 minutes. Once finished, remove chicken breasts from instant pot and shred. The best and easiest way to shred chicken is in a kitchen aid mixer with a paddle attachment.
From mealswithmaggie.com

See details

FRANK'S REDHOT BUFFALO CHICKEN DIP IN THE INSTANT POT ...

12/11/2021 · Buffalo chicken dip is the perfect easy appetizer to take to any potluck or party! This buffalo chicken dip recipe is simple, quick, and easy with only 5 ingredients and is easy to make in the Instant Pot! All of your favorite buffalo chicken wings flavors but in an easy to eat cheesy chicken dip!
From feelslikehomeblog.com

See details

INSTANT POT BUFFALO CHICKEN DIP - MEALS WITH MAGGIE

03/11/2020 · Set instant pot to cook for 13 minutes. Once finished, remove chicken breasts from instant pot and shred. The best and easiest way to shred chicken is in a kitchen aid mixer with a paddle attachment. Once chicken is shredded, return to instant pot. Add in cream cheese, franks, canned corn and blue cheese. Stir until full incorporated.
From mealswithmaggie.com

See details

BUFFALO CHICKEN DIP - USE FRANK'S BUFFALO WING SAUCE. COOK ...

With only 5 ingredients - this Crock Pot Buffalo Chicken Dip recipe is easy and always a hit! All Things Mamma. Food/Drinks. Yum. Potluck Recipes. Dip Recipes. Copycat Recipes. Holiday Recipes. Keto Recipes. Weeknight Recipes. Party Recipes. Cheese Recipes. Christmas Recipes. Five-Cheese Spinach & Artichoke Dip.
From pinterest.com

See details

INSTANT POT BUFFALO CHICKEN DIP - 365 DAYS OF SLOW COOKING ...

01/02/2018 · Place chicken in bottom of Instant Pot. Add in the chicken broth. Cover and secure the lid. Make sure valve is set to sealing. Set the manual button (or pressure cook button) to 10 minutes. Let the pressure release naturally for at least 10 minutes and the move the valve to venting. Remove the lid.
From 365daysofcrockpot.com

See details

BUFFALO CHICKEN DIP - DELICIOUS INSTANT POT APPETIZER RECIPE

30/04/2021 · Season the chicken breasts liberally with the salt, pepper, and buffalo seasoning. Place in the bottom of the Instant Pot. Pour in the chicken broth and hot sauce, and close the lid and seal the vent. Preheat your oven to 350°. Cook on manual, high pressure, for 8 minutes. Let the pressure naturally release at the end of the cook time.
From orwhateveryoudo.com

See details

INSTANT POT BUFFALO CHICKEN | KITCHN

04/02/2020 · Instructions. Place 2 1/2 pounds boneless, skinless chicken breasts in a single layer in a 6-quart or larger Instant Pot or electric pressure cooker. Pour 1 (12-ounce) bottle hot sauce over the chicken. Cube 4 tablespoons unsalted butter or ghee, and place on top of the chicken. Lock the lid into place and make sure the valve is set to seal.
From thekitchn.com

See details

INSTANT POT BUFFALO CHICKEN (PALEO/WHOLE30) - EAT THE GAINS

12/09/2019 · Quick and easy Instant Pot Buffalo Chicken made from only 2 ingredients. The chicken is tender and juicy, packed with buffalo flavor, and is great for salads, tacos, sandwiches, and more. It also makes a bunch for meal prep to have on hand for a quick meal during the week! Paleo, Whole30 approved, gluten-free, and dairy-free. No better way to follow up Tuesday's homemade buffalo sauce with ...
From eatthegains.com

See details

INSTANT POT BUFFALO CHICKEN (WITH FROZEN CHICKEN) - AILEEN ...

29/03/2018 · Pour buffalo sauce over the frozen chicken. Close lid and set to sealing. Cook on high pressure for 25 minutes. Natural pressure release. Remove chicken from instant pot and shred. Set the instant pot to saute. Whisk in the cornstarch. Add the chicken back into the sauce and let simmer for 5 minutes, until thickened.
From aileencooks.com

See details