BBQ CORN ON THE COB IN FOIL RECIPES
HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one corn on each foil.
- Mix remaining ingredient together and rub into each cob.
- Wrap foil up around the corn and grill 15 minutes turning often.
Nutrition Facts : Calories 182.3, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 402.8, CarbohydrateContent 17.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 3
CORN ON THE COB ON THE BBQ - 500,000+ RECIPES, MEAL ...
"For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat."
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "Clean the corn ears. Melt the butter. Using a basting brush, slather each ear liberally with butter. After a moment, the butter should harden somewhat into a tacky coating. Sprinkle lightly with salt and heavily with fresh-ground peppercorns (I use green, white, and black). Add one ice cube and tightly roll up each ear in a piece of aluminum foil such that two layers of foil cover the ears surface. Twist or fold over the foil at the ends. Cook them on the grill for 8-10 minutes, then turn them over and cook another 8-10 minutes. On a charcoal grill, I lay them directly on the prepared coals (red inside, completely covered with grey ash). On a propane gas grill, I turn it to medium-hot heat and lay the ears on a low rack. The perfect ear will be well-roasted, with the tops of kernels brown or just blackening. Be careful opening the foil -- that butter is hot! I typically serve them with fresh bratwurst boiled in beer before being grilled. WKB~~at;MAGNUM.CB.ATT.COM (KEITH BRUMMETT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 704 calories, FatContent 18.1920722352558 g, CarbohydrateContent 124.764366666676 g, CholesterolContent 27.1138889234372 mg, FiberContent 12.2640003204346 g, ProteinContent 15.932794444581 g, SaturatedFatContent 7.59863556380986 g, ServingSize 1 1 Serving (283g), SodiumContent 147.833027343374 mg, SugarContent 112.500366346242 g, TransFatContent 1.82317888980129 g
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