FRUIT SALAD WITH NUTS RECIPE RECIPES

Name: Fresh Fruit with Cheese and Nuts
Yield: 4 servings
Ingredients: ½ cup coarsely chopped nuts; 3 Tbsp. (or more) extra-virgin olive oil; 1 Tbsp. (or more) honey; Kosher salt, freshly ground pepper; 2 tsp. (or more) unseasoned rice vinegar, divided; 6 oz. semi-firm, salty cheese; 1½ lb. ripe fruit

FRESH FRUIT WITH CHEESE AND NUTS RECIPE | BON APPéTIT

Fresh Fruit with Cheese and Nuts Recipe | Bon Appétit image

This salad template is all about using whatever’s in season to play three key roles: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese. Ideally, let everything sit for 15 minutes before serving, so the fruit juices can mingle with the dressing on the plate. This recipe is from Where Cooking Begins by Carla Lalli Music.

Provided by Carla Lalli Music

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup coarsely chopped nuts
3 Tbsp. (or more) extra-virgin olive oil
1 Tbsp. (or more) honey
Kosher salt, freshly ground pepper
2 tsp. (or more) unseasoned rice vinegar, divided
6 oz. semi-firm, salty cheese
1½ lb. ripe fruit

Steps:

Combine nuts and oil in a small skillet and set over medium heat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and mix in honey; season with salt and lots of pepper. Add 1 tsp. vinegar. Dressing should be sweet and fatty and lip-smacky and spiced. Adjust with more oil, honey, salt, pepper, and/or vinegar until you’re pleased.
Break up cheese into pieces or thinly slice, as you wish. Cut fruit into ¼"-thick wedges or rounds and place on a platter or large plate. Sprinkle with salt and drizzle with remaining 1 tsp. vinegar. Tuck in pieces of cheese; spoon dressing over (heat over low if needed to loosen).

FRESH FRUIT WITH CHEESE AND NUTS RECIPE | BON APPéTIT

Fresh Fruit with Cheese and Nuts Recipe | Bon Appétit image

This salad template is all about using whatever’s in season to play three key roles: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese. Ideally, let everything sit for 15 minutes before serving, so the fruit juices can mingle with the dressing on the plate. This recipe is from Where Cooking Begins by Carla Lalli Music.

Provided by Carla Lalli Music

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup coarsely chopped nuts
3 Tbsp. (or more) extra-virgin olive oil
1 Tbsp. (or more) honey
Kosher salt, freshly ground pepper
2 tsp. (or more) unseasoned rice vinegar, divided
6 oz. semi-firm, salty cheese
1½ lb. ripe fruit

Steps:

Combine nuts and oil in a small skillet and set over medium heat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and mix in honey; season with salt and lots of pepper. Add 1 tsp. vinegar. Dressing should be sweet and fatty and lip-smacky and spiced. Adjust with more oil, honey, salt, pepper, and/or vinegar until you’re pleased.
Break up cheese into pieces or thinly slice, as you wish. Cut fruit into ¼"-thick wedges or rounds and place on a platter or large plate. Sprinkle with salt and drizzle with remaining 1 tsp. vinegar. Tuck in pieces of cheese; spoon dressing over (heat over low if needed to loosen).

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