ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g
ITALIAN PINWHEEL SANDWICHES - DAILY APPETITE
Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread.
Provided by Stephanie Jackson
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 10
Steps:
- Mix together all ingredients in a bowl until well combined.
- Spread 1/3 of the cream cheese spread onto the tortilla.
- Line 3 slices of Provolone cheese down the center of the tortilla.
- Make a single layer of green leaf lettuce that covers the tortilla
- Layer enough salami over the lettuce and repeat with the pepperoni.
- Roll tightly and refrigerate for 1 hour.
- Slice roll into about 1 inch thick pinwheels.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 5 grams carbohydrates, ProteinContent 12 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
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