CHOCOLATE MALTED ICE CREAM RECIPE: HOW TO MAKE IT
As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 366 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 154mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 29g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
CHOCOLATE MALT ICE CREAM RECIPE | EATINGWELL
Malted-milk powder and powdered nonfat dry milk add most of the body to this unbelievably creamy but low-fat ice cream. Stir in 1/2 cup mini chocolate chips or crushed chocolate wafer cookies for a chocolate-lover's delight.
Provided by EatingWell Test Kitchen
Categories Healthy Chocolate Dessert Recipes
Total Time 3 hours 45 minutes
Number Of Ingredients 8
Steps:
- Blend milk, sugar, dry milk, malted-milk powder and chocolate in a blender until fairly smooth. Pour into a large saucepan and bring to a simmer over medium heat, whisking almost constantly. Remove from the heat.
- Pour egg whites into a large bowl and whisk in the milk mixture in a slow, steady stream until smooth. Whisk in vanilla and salt. Refrigerate until cool, at least 3 hours or overnight.
- Freeze the ice cream mixture in an ice cream maker, according to the manufacturer's directions. If using the ice cream for sandwiches, freeze until it's firm enough to hold a scoop shape.
Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 20.9 g, CholesterolContent 3.8 mg, FatContent 4.3 g, FiberContent 1 g, ProteinContent 5.1 g, SaturatedFatContent 2.5 g, SodiumContent 118.4 mg, SugarContent 16.6 g
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