FARMERS MARKET PASTA SAUCE RECIPES

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ZUCCHINI PASTA RECIPE - NYT COOKING



Zucchini Pasta Recipe - NYT Cooking image

Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Salt and pepper
1/4 cup extra virgin olive oil
5 or 6 medium zucchini, rinsed, trimmed and cut into ribbons or coins
1 large onion, chopped
2 or 3 sprigs thyme
2 tomatoes, in wedges or roughly chopped, with their juice
1/2 pound cut pasta, like ziti or penne
Freshly grated Parmesan or freshly chopped parsley for garnish.

Steps:

  • Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
  • Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
  • Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.

Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 12 grams, CarbohydrateContent 58 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 1028 milligrams, SugarContent 11 grams

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See details


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I added 3 cloves of garlic diced, a chipotle chili pepper in adobo sauce diced, and a can of lentils, rinsed. I used pepperjack cheese. I baked them in the oven at 425 for 5 minutes as recommended by Nuggets. I topped them with "Amy's Cilantro Cream Sauce…
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See details


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Good starting point. I made it as a side dish to a ribeye steak. Cut the chicken stock to about 1/4 cup. Added 1/4 tsp. fresh ground nutmeg with the heavy cream. Added 1/2 tsp. crushed dry rosemary to the sauce 2 minutes before the end of cooking. Cooked and plated pasta placing sauce …
From allrecipes.com
See details


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