HOW TO MAKE GARLIC AND OIL PASTA RECIPES

Name: Spaghetti with Oil and Garlic (Aglio e Olio)
Cook time: 16 min
Total time: 26 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: Kosher salt; 1 pound spaghetti; 3 cloves garlic, minced; 1/2 cup extra-virgin olive oil; Pinch red pepper flakes; 2 tablespoons chopped flat-leaf parsley; 1/2 lemon, zested, optional; Freshly grated Parmigiano-Reggiano, optional

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO) RECIPE | FOOD ...

Spaghetti with Oil and Garlic (Aglio e Olio) Recipe | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 26 minutes

Cook Time 16 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

PASTA WITH OIL AND GARLIC SAUCE RECIPE - FOOD.COM

Pasta with Oil and Garlic Sauce Recipe - Food.com image

Make and share this Pasta with Oil and Garlic Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb uncooked pasta
1/3 cup olive oil
4 cloves garlic, chopped
1/2 teaspoon basil (fresh, chopped)
1/4 cup parsley (fresh, chopped)
1/2 cup parmesan cheese

Steps:

Cook pasta until Al Dente, Keep warm.
Heat oil in 10" skillet, over low heat.
Add garlic, cook slowly and gently till light gold.
Remove from heat and stir in parsley and basil.
Add hot pasta to skillet, toss to coat evenly.
Serve Immediately with Parmesan Cheese.
Enjoy.

Nutrition Facts : Calories 860.3, FatContent 44.9, SaturatedFatContent 9.6, CholesterolContent 22, SodiumContent 393.9, CarbohydrateContent 88.6, FiberContent 4, SugarContent 2.4, ProteinContent 25.1

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