WILD CHICKEN RECIPES

WILD RICE CHICKEN RECIPE | ALLRECIPES

Wild Rice Chicken Recipe | Allrecipes image

An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.

Provided by Barbara Kaye

Categories Meat and Poultry Chicken Breast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 (6 ounce) packages uncooked long grain and wild rice
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
Place in preheated oven briefly, to melt.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 75.1 g, CholesterolContent 83.6 mg, FatContent 16.7 g, FiberContent 2.3 g, ProteinContent 37 g, SaturatedFatContent 7.6 g, SodiumContent 1963.2 mg, SugarContent 5.8 g

CHICKEN AND WILD RICE CASSEROLE | BETTER HOMES & GARDENS

Chicken and Wild Rice Casserole | Better Homes & Gardens image

Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Number Of Ingredients 10

Ingredients

1 6 ounce package long grain and wild rice mix
1 medium onion, chopped (1/2 cup)
1 stalk celery, chopped (1/2 cup)
2 tablespoons butter
1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
½ cup sour cream
? cup dry white wine or chicken broth
2 tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups shredded cooked chicken or turkey
? cup finely shredded Parmesan cheese

Steps:

Prepare rice mix according to package directions.
Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts : Calories 468 calories, CarbohydrateContent 43 g, CholesterolContent 98 mg, FatContent 19 g, ProteinContent 29 g, SaturatedFatContent 9 g, SodiumContent 1339 mg, SugarContent 3 g

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