ROAST CHICKEN BREASTS RECIPE RECIPES

ITALIAN-SEASONED ROAST CHICKEN BREASTS RECIPE | MYRECIPES

Italian-Seasoned Roast Chicken Breasts Recipe | MyRecipes image

Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious. Serve with sauteed spinach and mashed potatoes for a hearty meal.

Provided by David Bonom

Total Time 53 minutes

Yield 4 servings (serving size: 1 breast half)

Number Of Ingredients 10

Ingredients

1 tablespoon chopped fresh rosemary
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
4 teaspoons extra-virgin olive oil
½ teaspoon fennel seeds, crushed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 garlic cloves, minced
4 bone-in chicken breast halves (about 3 pounds)
Cooking spray

Steps:

Preheat oven to 425°.
Combine first 8 ingredients in a bowl, stirring well. Loosen skin from chicken by inserting fingers, gently pushing between skin and meat. Rub rosemary mixture under loosened skin over flesh; rub over top of skin. Place chicken, bone side down, on a broiler pan coated with cooking spray. Coat skin lightly with cooking spray. Bake at 425° for 35 minutes or until a thermometer inserted into the thickest portion of the breast registers 155°. Remove chicken from pan; let stand for 10 minutes.
Nutrition Note: Since chicken breast meat is low in calories and saturated fat, you can eat the skin and still keep saturated fat within allowable limits. If you like dark meat, which is higher in saturated fat, remove and discard the skin.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 1.8 g, CholesterolContent 82 mg, FatContent 12.2 g, FiberContent 0.3 g, ProteinContent 29.5 g, SaturatedFatContent 2.8 g, SodiumContent 366 mg

ENGAGEMENT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NET…

Engagement Roast Chicken Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 40 minutes

Prep Time 5 minutes

Cook Time 1 hours 35 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 (4 to 5 pound) roasting chicken
Kosher salt and freshly ground black pepper
2 lemons
1 whole head garlic, cut in 1/2 crosswise
Good olive oil
2 Spanish onions, peeled and thickly sliced
1/2 cup dry white wine
1/2 cup chicken stock, preferably homemade
1 tablespoon all-purpose flour

Steps:

Preheat the oven to 425 degrees F.
Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

More about "roast chicken breasts recipe recipes"

THE BEST ROAST CHICKEN RECIPE | JAMIE OLIVER RECIPE

I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate herbs such as parsley, basil and marjoram, then I tie it up and roast it with some olive oil and salt.
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 489 calories per serving

1. Preheat the oven and a roasting tray to 220ºC/425ºF/gas 7.
2. Pick and finely chop the soft herbs, halve the lemon and tear the bay leaves.
3. Rub inside the chicken cavity with sea salt, then carefully grab the skin at the tip of the chicken breasts, making sure that it doesn't rip, and pull up gently. With your other hand gently separate the skin from the meat of the breast – it's normally connected by a little bit of tissuey-type stuff, and you can either leave this attached in the middle and make two little tunnels either side or you can try to cut away the middle.
4. Sprinkle a little salt down the gaps that you have made, push in most of the chopped herbs and drizzle in a little oil.
5. Push the lemon halves into the cavity along with the bay and rosemary sprigs, then pull the skin of the chicken breast forward so that none of the flesh is exposed, tuck the little winglets under, and tie up as firmly as possible.
6. Rub a little oil all over the chicken skin, scatter over the remaining chopped herbs and season very generously with salt and black pepper. Slash each thigh about 3 or 4 times to allow the heat to penetrate directly.
7. Remove the hot tray from the oven and drizzle with a little oil. Put the chicken into the tray, breast-side down and leaning to one side, then place in the oven. Roast for 5 minutes, then lean it to the other side, still breast-side down. Cook for another 5 minutes, then place the chicken on its bottom and cook for 1 further hour, or until golden and cooked through – the skin should be really crispy and the herbs will flavour the meat– this really must be the best roast chicken. Trust me – it's not fiddly, it's pukka.

See details

LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving

Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

See details

BALSAMIC ROAST CHICKEN RECIPE: HOW TO MAKE IT

As far as roast chicken ideas go, this recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 20 minutes
Category Dinner
Calories 182 calories per serving

Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.

See details

ROAST CHICKEN RECIPE - BBC GOOD FOOD

Discover just how easy a roast can be with our step-by-step guide to classic roast chicken
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course
Cuisine British
Calories 800 calories per serving

Crisp potatoes and add flavour: Turn oven up to 220C/fan 200C/gas 7 and put the shelf up one rung. Toss potatoes, remaining herbs and lemon wedges in the pan juices, then roast for 15-20 mins, turning once, until crisp. Serve your roast with simple vegetables like broccoli.

See details

PERUVIAN-STYLE ROAST CHICKEN WITH TANGY GREEN SAUCE RECIP…

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
From epicurious.com
Reviews 5
Total Time 1 hour, 30 minutes

Green sauce can be made 5 days ahead. Cover and chill.

See details

ROAST CHICKEN & PEA RISOTTO RECIPE - BBC GOOD FOOD

Make something special from your leftover roast chicken with this rich, creamy recipe
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine British
Calories 641 calories per serving

Add the stock and simmer until the rice is just tender. Stir through the chicken, thyme and peas, then cook for 2 mins or until the chicken is warmed through. Add the crème fraîche and parmesan with some seasoning, then remove from the heat. Cover with a lid and leave to stand for 2 mins before serving with extra parmesan, if you like.

See details

CAST-IRON ROAST CHICKEN WITH CRISPY POTATOES RECIPE | BON ...

Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
From bonappetit.com
Reviews 5

Transfer chicken to a cutting board and carve. Serve with potatoes.

See details

ROAST CHICKEN BREAST (BONE IN, SKIN ON) RECIPE - FOOD.COM

Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just as quick and easy! And if you prefer, you can always take the skin off afterwards. It always makes crispy skin, and the most moist white meat you'll ever eat! And it's easy to add more servings without adding time! *ingredients are estimates, season to your liking.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 600.3 per serving

optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds. add salt and pepper to taste.

See details

MOJO ROAST CHICKEN (POLLO ASADO) RECIPE | ALLRECIPES

Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls. You can use half the mojo recipe for a smaller bird, drumsticks, or thighs. By karmicflower. Save Pin Print Share. Facebook Tweet Email Send Text Message. Gallery. Mojo Roast Chicken …
From allrecipes.com

See details

ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES

I used 4 frozen chicken breasts, seasoned one side, placed in crockpot with 1/2 cup of chicken broth and cooked on high 2 hours, flipped chicken and seasoned again, cooked on low 2 more hours. Picky 12 year old loved this (I did cut back on the cayenne). ***UPDATE- I did make this recipe …
From allrecipes.com

See details

CLASSIC ROAST CHICKEN RECIPE | MYRECIPES

Recipes; Classic Roast Chicken; Classic Roast Chicken. Rating: 4.5 stars. 15 Ratings. 5 star values: 11 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Read Reviews Add Review 15 Ratings 13 Reviews A classic roasted chicken …
From myrecipes.com

See details

EASY ROAST CHICKEN RECIPE - DIETHOOD

29/07/2019 · HOW TO ROAST A WHOLE CHICKEN. Oven Baked Chicken Breasts are great for an everyday meal, but a whole baked chicken is a nourishing and comfort-food classic that you just can’t ignore. ? . FIRST, grab yourself a 3 to 3.5 pound bird and remove the giblets inside the chicken…
From diethood.com

See details

MANGALOREAN CHICKEN GHEE ROAST RECIPE - ARCHANA'S KITCH…

This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast …
From archanaskitchen.com

See details

MANGALOREAN CHICKEN GHEE ROAST RECIPE - ARCHANA'S KITCH…

See details

ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES

07/01/2019 · Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy. Baked Chicken Breasts are great for a quick meal or to top salads but this whole roasted chicken …
From spendwithpennies.com

See details

PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON ...

One of our go-to summer grilling recipes. Use chicken pieces vs whole and grill vs oven. The sauce. No words can describe it. We always roast some new potatoes to serve with the chicken. Drizzle the sauce on the potatoes too. Amazing. — Melissa on January 30, 2022; Reply; Some years ago, in a restaurant since closed, I first experienced the heaven of Peruvian chicken …
From onceuponachef.com

See details

ROAST CHICKEN RECIPE - LOVEFOOD.COM

Sweet paprika, onion powder and garlic powder add instant flavour to Drew Barrymore's roast chicken recipe. Spatchcocking the chicken helps the chicken cook more evenly and reduces the cooking time, too. If you’ve never spatchcocked a chicken …
From lovefood.com

See details

BUTTER ROASTED CHICKEN - THE ONLY ROAST CHICKEN RECIPE YO…

19/08/2020 · This recipe is for all of you busy moms on the go , a roast chicken that your family will love is mere minutes of prep away and is so simple! Stop right now and print, bookmark, pin or otherwise save this recipe. Write it on a recipe card. I don’t care how, but you NEED to save this recipe from now on. I honestly don’t think I will ever make roast chicken …
From thekitchenmagpie.com

See details

CRISPY ROAST CHICKEN RECIPE | EATINGWELL

Classic and delicious, this roast chicken recipe will shine on the table fresh from the oven, served with any side. And this oven-roasted chicken is basic enough to play well in any recipe that calls for cooked chicken.
From eatingwell.com

See details

ITALIAN ROAST CHICKEN WITH ROSEMARY POTATOES RECIPE

Italian roast chicken with rosemary potatoes recipe. Recipes. Jo Pratt 0 Comments . Share the love “The beauty of this dish is that it looks impressive enough to offer as a dinner party dish, and it is also quick and simple enough to serve as a weekday supper for all the family. The chicken …
From lovefood.com

See details

ITALIAN ROAST CHICKEN WITH ROSEMARY POTATOES RECIPE

See details

JUICY BAKED CHICKEN BREASTS (SUPER EASY RECIPE!) - THE ...

23/04/2019 · The breasts turned out SO perfectly moist, I’ve used this recipe about 5 times since then (swapping “rotisserie chicken” for this recipe). I’ve subbed the chili & paprika with curry & turmeric with excellent results, too. We all LOVE it, especially my husband & picky 3 year old. So thankful I stumbled across this! Thank you!!!! I’m excited to try more of your recipes …
From theendlessmeal.com

See details

3 WAYS TO ROAST CHICKEN BREAST IN THE OVEN - WIKIHOW

19/08/2021 · If you're looking for a simple way to cook flavorful chicken breasts, roast them in the oven until they're moist and tender. Use bone-in chicken breasts …
From wikihow.com

See details

LEMON ROAST CHICKEN - SPEND WITH PENNIES

14/05/2018 · Lemon Roast Chicken is a classic oven roasted chicken recipe that results in a fresh, juicy, and tender chicken dinner option that is both easy and delicious!. Oven roasted chicken gives you a very different from poaching it or even pan frying it. When I make this recipe, my whole family swears that it is the best roast chicken …
From spendwithpennies.com

See details

77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS

19/08/2021 · These chicken recipes cover the best roast chicken, fried chicken, chicken cutlets, chicken sandwiches, and more. Skip to main content. Open Navigation Menu. To revisit this recipe…
From epicurious.com

See details