PISTACHIO FUDGE RECIPES
PISTACHIO FUDGE RECIPE - FOOD.COM
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 25 square pieces, 25 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
- Spray with no stick cooking spray.
- Melt chocolate in microwave, as directed on package of chocolate.
- Beat cream cheese in large bowl with electric mixer until smooth.
- Gradually beat in sugar on low speed until well blended.
- Add melted chocolate, extracts and food color; mix well.
- Stir in chopped pistachios.
- Spread evenly in prepared pan.
- Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm.
- Use foil to lift out of pan onto cutting board.
- Cut into 25 (1 1/2-inch) squares.
- Store in refrigerator.
- Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
Nutrition Facts : Calories 199.6, FatContent 10.1, SaturatedFatContent 5.7, CholesterolContent 12.5, SodiumContent 43.4, CarbohydrateContent 26.1, FiberContent 0.2, SugarContent 25.1, ProteinContent 2.3
PISTACHIO FUDGE RECIPE - FOOD.COM
This fudge is different from the other Pistachio Fudge on Food.com. I got it from a Facebook blog named Lady Behind The Curtain. Use a 3.4 ounce package of Instant Pudding. Food.com is not letting me enter the correct weight of the package.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 42 pieces
Number Of Ingredients 7
Steps:
- Line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.
- In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk.
- Heat over medium heat until melted and smooth, stirring constantly.
- Add the pudding mix and stir until pudding mix dissolves.
- Add marshmallow and stir until melted and smooth.
- Pour mixture into prepared pan.
- Sprinkle pistachios on top and press down with the palm of your hand.
- Cover with aluminum foil and refrigerate until set.
- 9. When ready to serve remove from pan and remove foil.
- Cut into small pieces and serve.
Nutrition Facts : Calories 133.1, FatContent 6.5, SaturatedFatContent 3.3, CholesterolContent 7.1, SodiumContent 38.1, CarbohydrateContent 17.2, FiberContent 0.3, SugarContent 15.1, ProteinContent 2.1
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