CRANBERRY PEAR RECIPES

Name: Cranberry Pear Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 13
Cuisine: American
Ingredients: 12 oz fresh or frozen cranberries; 2 ripe pears (peeled and cored, cubed small); 1/2 cup honey or agave; 1 cup water

CRANBERRY PEAR SAUCE - SKINNYTASTE

Cranberry Pear Sauce - Skinnytaste image

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Provided by Gina

Categories Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 13

Number Of Ingredients 4

Ingredients

12 oz fresh or frozen cranberries
2 ripe pears (peeled and cored, cubed small)
1/2 cup honey or agave
1 cup water

Steps:

Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 16 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 13 g

CRANBERRY-PEAR CRISP RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Cranberry-Pear Crisp Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

Steps:

Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

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