HEALTHY BREAD PUDDING RECIPES
HEALTHIER BREAD PUDDING II RECIPE | ALLRECIPES
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Provided by MakeItHealthy
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 8-inch square pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 24.4 g, CholesterolContent 69.1 mg, FatContent 4.5 g, FiberContent 1.7 g, ProteinContent 5.6 g, SaturatedFatContent 2.1 g, SodiumContent 122.9 mg, SugarContent 17.2 g
HEALTHY BREAD PUDDING | BBC GOOD FOOD
This recipe proves Bread Pud doesn't have to be unhealthy, as it has almost no added sugar or fat and still tastea great!
Provided by rose93
Total Time 1 hours 35 minutes
Yield Serves 8
Steps:
- tear the bread into pieces and place in a large bowl. Add the flour, spices, sugar and mixed fruit. Also add the lemon peel if using.
- Add the egg, and mix to combine. Then add the milk and fruit juice. Stir everything together to make a fairly soggy, gloopy mixture.
- Melt the margarine and add to the bread mixture. Stir it in.
- Pour the mixture into a deep loaf tin or other baking tray of similar size. The deeper it is the longer it will take to bake.
- Bake in the oven at 200 degrees celcius for 1 hour. After the first 30 minutes, cover with tinfoil to avoid burning the top.
- When the bread pudding is done, take out of the oven but leave in the tin to cool over night. If you take it out at this stage it will be very crumbly and may collapse! It tastes best the next day after it has cooled and become firm.
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SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
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Reviews 5
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Calories 198 per serving
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
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SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
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BREAD PUDDING RECIPE | BBC GOOD FOOD
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
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EASY BREAD PUDDING RECIPE - FOOD.COM
Make and share this Easy Bread Pudding recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 272.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 272.1 per serving
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
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HEALTHIER BREAD AND BUTTER PUDDING WITHOUT CREAM ...
Our healthier version of the classic British dessert bread and butter pudding is made without cream and has only 295 calories per serving! Plus, it only takes 10 minutes to make before popping in the oven. Need more inspiration? This honey bread and butter pudding makes a wonderful sweet treat.
From deliciousmagazine.co.uk
Reviews 5
Total Time 60 minutes
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Calories 295kcals per serving
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Total Time 60 minutes
Cuisine British recipes
Calories 295kcals per serving
- Preheat the oven to 170°C/fan150°C/gas 3½, then bake the pudding for 30-40 minutes until the custard is set and the tips of the bread slices are golden.
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I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.
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Reviews 5.0
Total Time 2 hours 10 minutes
Calories 1166.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 1166.6 per serving
- Serve with a splash of rum and whipped cream, if desired.
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BREAD PUDDING RECIPE - HEALTHY RECIPES 101
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BREAD PUDDING RECIPE - HEALTHY RECIPES 101
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HEALTHY BREAD PUDDING RECIPE - HEALTHDIGEST.COM
Nov 08, 2021 · Fold in the apple, raisins, and walnuts. Set the bread pudding in the refrigerator for at least 1 hour to allow the bread to absorb the liquid. Preheat the oven to 350 F. Pour the mixture into a greased 9x13-inch baking pan. Bake the bread pudding for 40 to 45 minutes until it is set and the top is golden brown.
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In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish. Step 3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk.
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