THE EVERYTHING DASH DIET COOKBOOK RECIPES

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DASH'S DONAIR RECIPE | ALLRECIPES



Dash's Donair Recipe | Allrecipes image

For the true donair fan. This recipe is tried and tested. If you enjoy Halifax donairs, then you'll love this recipe. When making this recipe, use only the finest spices available; they make a huge difference.

Provided by DASHRIPROCK

Categories     Gyros

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon all-purpose flour
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
1 pound ground beef
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
2 teaspoons garlic powder
4 teaspoons white vinegar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a cup or small bowl, mix together the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
  • Place the ground beef in a large bowl, and use your hands to blend in the spice mixture. If you want the smooth texture of meat that you see in a real donair shop, you must do this in a steel mixing bowl and on a sturdy surface. Pick up the meat, and throw it down with force about 20 times, kneading it after each throw. This also helps the meat hold together better when you slice it.
  • Form the meat into a loaf, and place it on a broiler pan. If you do not have one, a baking sheet will do.
  • Bake for 1 hour and 15 minutes in the preheated oven, turning the loaf over about half way through. This will ensure even cooking. Serve, or allow the meat to chill before slicing and reheating.
  • To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.

Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 98.4 mg, FatContent 20.9 g, FiberContent 0.5 g, ProteinContent 26 g, SaturatedFatContent 9.7 g, SodiumContent 747.7 mg, SugarContent 47.5 g

STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES



Stuffed and Wrapped Chicken Breast Recipe | Allrecipes image

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Provided by Shana Miller

Categories     Chicken Breasts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 chicken breasts

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, softened
4 green onions, chopped
¼ cup chopped red bell pepper
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
  • Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 134.3 mg, FatContent 25.4 g, FiberContent 0.7 g, ProteinContent 35.1 g, SaturatedFatContent 12.7 g, SodiumContent 1195.7 mg, SugarContent 1 g

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