INGREDIENTS IN GREEN ENCHILADA SAUCE RECIPES
GREEN ENCHILADA SAUCE RECIPE - FOOD.COM
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
- Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
- Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
- Cool until room temperature.
- Using a blender of food processer, blend until smooth.
Nutrition Facts : Calories 166.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 7.4, ProteinContent 4.9
ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 recipe enchiladas
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and saute for 1 to 2 minutes.
- Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water.
- Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
- Use in place of canned enchilada sauce.
Nutrition Facts : Calories 218, FatContent 15.1, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1704.4, CarbohydrateContent 21.1, FiberContent 6.8, SugarContent 10.1, ProteinContent 5.2
More about "ingredients in green enchilada sauce recipes"
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
See details
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
See details
GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREE…
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
- Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
See details
GREEN ENCHILADA SAUCE RECIPE - FOOD.COM
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Using a blender of food processer, blend until smooth.
See details
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
See details
GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREE…
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
- Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
See details
GREEN ENCHILADA SAUCE - GIMME SOME OVEN
Aug 24, 2018 · How To Make Green Enchilada Sauce: So easy! Simply… Sauté your veggies: Sauté the onion, garlic and jalapeño in a touch of olive oil until soft and cooked. Add everything to a blender (or food processor): Add the onion mixture and remaining ingredients …
From gimmesomeoven.com
From gimmesomeoven.com
See details
HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED TOMATILLOS ...
Jul 16, 2018 · This green enchilada sauce recipe is an alternative to the more traditional red enchilada sauce. I recently did a One-Pot Enchilada Casserole (called it a stew) that you can check out with a very simple red enchilada sauce recipe. Some people are hard core one way or the other, green …
From chilipeppermadness.com
From chilipeppermadness.com
See details
HOMEMADE GREEN ENCHILADA SAUCE RECIPE | SOMEWHAT SIM…
How to Make Green Enchilada Sauce. This green chili enchilada sauce is surprisingly easy to make! You can make it on the stove top in a few easy steps. Heat the olive oil in a large skillet over …
From somewhatsimple.com
From somewhatsimple.com
See details
QUICK ENCHILADA SAUCE RECIPE | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own …
From allrecipes.com
From allrecipes.com
See details
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
Apr 25, 2022 · Simmer on low heat for 15 min, stirring occasionally.. Red vs. Green Enchilada Sauce: The main difference between red and green enchilada sauce is the type of chili that was used. Red enchilada sauce …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce…
From allrecipes.com
From allrecipes.com
See details
HOMEMADE RED ENCHILADA SAUCE RECIPE - CHILI PEPPER M…
Jul 31, 2020 · Homemade Red Enchilada Sauce Ingredients. Chili Peppers. I use a combination of 4 dried ancho peppers (stemmed and seeded), 4 dried guajillo peppers (stemmed and seeded), and 4 …
From chilipeppermadness.com
From chilipeppermadness.com
See details
BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
Sep 21, 2018 · For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid: Use dried whole peppers , not ground chili powder. Using whole dried peppers, roasting them, then reconstituting and pureeing them will give you a much richer, more complex, more flavorful sauce …
From daringgourmet.com
From daringgourmet.com
See details
CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
I replaced the tomato sauce & water with green chili enchilada sauce (bought green by mistake) & salsa. Also used just a couple spoonfuls of sour cream instead of the full 1/2 pint. Then I topped the enchiladas with an 8oz jar of red enchilada sauce …
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN ENCHILADA RECIPES | ALLRECIPES
Looking for unique vegetarian enchilada recipes? Find recipes for potato enchiladas, bean and cheese enchiladas, sweet potato enchiladas, zucchini enchiladas, and so many more. ... Quick and easy cheesy enchilada casserole. Takes only 6 ingredients …
From allrecipes.com
From allrecipes.com
See details
6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN - REAL FOOD …
Apr 22, 2015 · This recipe makes 4-6 servings; Be sure to use canned tomato sauce in this recipe. Diced or whole tomatoes will not work well. Tomato sauce brands very in consistency from thin to thick, so if you want a thicker sauce add less tomato sauce.
From realfoodwholelife.com
From realfoodwholelife.com
See details
HOMEMADE GREEN ENCHILADA SAUCE RECIPE | SOMEWHAT SIM…
How to Make Green Enchilada Sauce. This green chili enchilada sauce is surprisingly easy to make! You can make it on the stove top in a few easy steps. Heat the olive oil in a large skillet over …
From somewhatsimple.com
From somewhatsimple.com
See details
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
Apr 25, 2022 · Simmer on low heat for 15 min, stirring occasionally.. Red vs. Green Enchilada Sauce: The main difference between red and green enchilada sauce is the type of chili that was used. Red enchilada sauce …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
Sep 21, 2018 · For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid: Use dried whole peppers , not ground chili powder. Using whole dried peppers, roasting them, then reconstituting and pureeing them will give you a much richer, more complex, more flavorful sauce …
From daringgourmet.com
From daringgourmet.com
See details
CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
I replaced the tomato sauce & water with green chili enchilada sauce (bought green by mistake) & salsa. Also used just a couple spoonfuls of sour cream instead of the full 1/2 pint. Then I topped the enchiladas with an 8oz jar of red enchilada sauce …
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN ENCHILADA RECIPES | ALLRECIPES
Looking for unique vegetarian enchilada recipes? Find recipes for potato enchiladas, bean and cheese enchiladas, sweet potato enchiladas, zucchini enchiladas, and so many more. ... Quick and easy cheesy enchilada casserole. Takes only 6 ingredients …
From allrecipes.com
From allrecipes.com
See details
6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN - REAL FOOD …
Apr 22, 2015 · This recipe makes 4-6 servings; Be sure to use canned tomato sauce in this recipe. Diced or whole tomatoes will not work well. Tomato sauce brands very in consistency from thin to thick, so if you want a thicker sauce add less tomato sauce.
From realfoodwholelife.com
From realfoodwholelife.com
See details
