BEST CLASSIC MOJITO RECIPE - HOW TO MAKE A MOJITO
This classic rum-based mojito recipe will transport you straight to the beach. It's a refreshing, zesty, bubbly summer cocktail that's so easy to make.
Provided by By Erin Merhar and Kara Zauberman
Total Time 3 minutes
Prep Time 3 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds.
- Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs.
MOJITO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, FatContent 0.1 grams fat, CarbohydrateContent 4.6 grams carbohydrates, SugarContent 4.3 grams sugar, ProteinContent 0.3 grams protein
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