GLAZE FOR GRILLED PORK CHOPS RECIPES

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GLAZED GRILLED PORK CHOPS RECIPE | ALLRECIPES



Glazed Grilled Pork Chops Recipe | Allrecipes image

We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.

Provided by fosterdl

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

2 tablespoons dark brown sugar, or to taste
1 cup ketchup
1 cup mayonnaise
½ cup prepared yellow mustard
¼ cup Worcestershire sauce
1 teaspoon chili powder
? teaspoon ground cayenne pepper
6 (3/4 inch thick) pork chops

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  • Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 120.5 mg, FatContent 39.1 g, FiberContent 1 g, ProteinContent 42.8 g, SaturatedFatContent 7.5 g, SodiumContent 1073.7 mg, SugarContent 15.2 g

GRILLED PORK CHOPS WITH HONEY GLAZE RECIPE - FOOD.COM



Grilled Pork Chops With Honey Glaze Recipe - Food.com image

Make and share this Grilled Pork Chops With Honey Glaze recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, about 1 inch thick
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon ground ginger
salt and pepper

Steps:

  • Preheat grill.
  • Make glaze:.
  • In a small bowl, stir together all glaze ingredients.
  • Place chops on grill and spread with half the glaze.
  • Grill about 8 minutes.
  • Turn over and spread with remaining glaze.
  • Grill until cooked through, another 6-8 minutes.

Nutrition Facts : Calories 309.4, FatContent 13, SaturatedFatContent 4.5, CholesterolContent 124, SodiumContent 383.1, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 4.4, ProteinContent 40.6

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