SHIITAKI MUSHROOMS RECIPES

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17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY



17 Shiitake Mushroom Recipes (+Guide) – The Kitchen Community image

If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on

Provided by Cassie Marshall

SAUTÉED SHIITAKE MUSHROOMS RECIPE | BON APPÉTIT



Sautéed Shiitake Mushrooms Recipe | Bon Appétit image

The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.

Provided by Melissa Hamilton and Christopher Hirsheimer

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 Servings

Number Of Ingredients 3

2 tablespoons olive oil
8 oz. shiitake mushrooms, stems removed
¼ cup Canal House Teriyaki Sauce (click for recipe) or 1 tablespoon (scant) prepared oyster sauce

Steps:

  • Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
  • Add 2 Tbsp. water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
  • DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.

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