APRICOT PECAN CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APRICOT PECAN UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES



Apricot Pecan Upside-Down Cake Recipe | Land O’Lakes image

Apricots, pecans and nutmeg help form the delicious topping in this upside-down cake.

Provided by Land O'Lakes

Categories     Sheet    Upside-down    Apricot    Pecan    Nut    Fruit    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 9 servings

Number Of Ingredients 16

Topping
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
1 (15 1/4-ounce) can apricot halves, well-drained
Cake
2/3 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 1/2 teaspoons vanilla
3/4 teaspoon freshly grated lemon zest
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Steps:

  • Heat oven to 375°F. Grease 8-inch square baking pan; set aside.
  • Combine 1/2 cup brown sugar, 1/4 cup butter and nutmeg in bowl. Stir in pecans. Sprinkle into prepared pan. Place apricot halves, rounded-side down, on top of brown sugar mixture; set aside.
  • Combine 2/3 cup brown sugar and 1/3 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs 1 at a time, until well mixed. Add vanilla and lemon zest; continue beating until well mixed.
  • Beat at low speed, gradually adding flour, baking powder and salt alternately with milk and scraping bowl often, until well mixed. Gently spread batter on top of apricots.
  • Bake 45-50 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running  knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.

Nutrition Facts : Calories 380 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 52 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

APRICOT-PECAN FRUITCAKE - GOOD HOUSEKEEPING



Apricot-Pecan Fruitcake - Good Housekeeping image

A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the party.

Provided by The Good Housekeeping Test Kitchen

Categories     Christmas    dessert

Total Time 2 hours

Prep Time 0S

Cook Time 1 hours 20 minutes

Yield 24

Number Of Ingredients 12

2 1/2 (6 oz.) packages dried apricot halves
2 c. pecans
2/3 c. Pecan halves
2 c. plus 1 Tbsp. all-purpose flour
1 1/4 c. sugar
1 c. butter or margarine
5 large eggs
1/2 c. brandy
1 tbsp. vanilla extract
2 tsp. baking powder
1 tsp. salt
1/3 c. apricot preserves

Steps:

  • Preheat oven to 325 degrees F. Grease 9-inch tube pan. In medium bowl, toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour; set aside. In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended. Increase speed to high; beat until light and fluffy, about 2 minutes, constantly scraping bowl with rubber spatula. With mixer at low speed, add eggs, brandy, vanilla extract, baking powder, salt, and 2 cups flour; beat until well blended. Stir in apricot mixture. Spoon batter into pan. Arrange pecan halves on top of batter in 2 concentric circles. Bake cake 1 hour and 10 minutes to 1 hour 20 minutes until wooden skewer or toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. With knife, loosen cake from pan; remove cake. Cool completely on wire rack. When cold, brush cake with melted apricot preserves. Or, wrap and refrigerate it for up to 1 week, then brush with preserves before serving.

Nutrition Facts : Calories 295 calories

More about "apricot pecan cake recipes"

APRICOT FRUITCAKE RECIPE: HOW TO MAKE IT
My husband didn't care for fruitcake (which I love) - till he tasted this one. He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and smoking salmon! -Clare Brooks, Juneau, Alaska
From tasteofhome.com
Total Time 02 hours 55 minutes
Category Desserts
Calories 360 calories per serving
  • In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. , In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9x5-in. loaf pans. , With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes. , Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool, dry place.
See details


APRICOT-PECAN THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 124 calories per serving
  • Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended., In a shallow bowl, whisk water and remaining eggs. Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased baking sheets., Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
See details


APRICOT PECAN CAKE RECIPE - GROUPRECIPES.COM
From grouprecipes.com
See details


PECAN-APRICOT TORTE | MARTHA STEWART
Jan 07, 2011 · Heat oven to 350 degrees. Butter and flour a 9-inch springform pan. Toast pecans for 5 to 6 minutes, or until they release their aroma. Cool completely, and grind to a fine powder. Place in a bowl; combine with flour, baking powder, cinnamon, and salt. Set aside. Step 2
From marthastewart.com
See details


APRICOT FRUITCAKE RECIPE | ALLRECIPES
Jul 01, 2008 · Directions Instructions Checklist Step 1 Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans. Step 2 In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them cool. Step 3 Separate the eggs. Beat the egg yolks until lemony colored.
From allrecipes.com
See details


RECIPE: APRICOT-PECAN FRUITCAKE - RECIPELINK.COM
With mixer at low speed, add eggs, brandy, vanilla extract, baking powder, salt. and 2 cups flour; beat until well blended. Stir in apricot mixture. Spoon batter into prepared pan. Arrange the pecan halves on top of batter in 2. concentric circles. Bake cake 1 hour and 10 minutes to 1 hour 20 minutes until.
From recipelink.com
See details


APRICOT PECAN CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Step by step Apricot Cranberry and Pecan Fruit Cake. Heat the fruit and ornage juice together in a pan then allow to cool. Beat the sugars and butter together until fluffy. whisk the eggs in one at a time adding a little flour with the last egg. Add the soaked fruit and nuts. Add the flour and cardamon or cinnamon. . Fold in until just combined.
From therecipes.info
See details


APRICOT PECAN CAKE | COLLIN STREET BAKERY
As low as$37.95. In stock. SKU. 113. Share. COPY. Our Apricot Pecan Cakes are made using our specialty honey-sweetened batter, filled with crunchy pecans and tangy apricots. Covered with pecan halves and bits of real, glaceèd apricots, this cake is a delicious twist on a classic dessert. Servings per Package: 20 | 1 lbs 14 oz.
From collinstreet.com
See details


PECAN-APRICOT TORTE | MARTHA STEWART
Instructions Checklist. Step 1. Heat oven to 350 degrees. Butter and flour a 9-inch springform pan. Toast pecans for 5 to 6 minutes, or until they release their aroma. Cool completely, and grind to a fine powder. Place in a bowl; combine with flour, baking powder, cinnamon, and salt. Set aside.
From marthastewart.com
See details


APRICOT-PECAN UPSIDE-DOWN CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350°F. Melt butter in heavy small saucepan over medium-low heat. Add brown sugar and stir until mixture begins to bubble, about 2 minutes.
From epicurious.com
See details


APRICOT FRUITCAKE RECIPE | ALLRECIPES
Step 4. Cream the butter or margarine and sugar together. Add the beaten egg yolks and the apricots, and mix thoroughly. Step 5. Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. Step 6. Combine the remaining flour, baking soda, and salt.
From allrecipes.com
See details


APRICOT SPICE CAKE WITH BROWN SUGAR PECAN GLAZE – THE ...
Nov 14, 2014 · 1. Preheat oven to 350 degrees. Grease and flour a bundt pan. 2. In a large mixing bowl, beat together the strained apricots, vegetable oil and sugar. (you can use a mixer or a whisk) Add eggs and beat well. Add all the spices and the self-rising flour and stir until well combined. Add the cup of finely chopped pecans and stir well.
From therightrecipe.org
See details


RECIPE: APRICOT-PECAN FRUITCAKE - RECIPELINK.COM
Stir in apricot mixture. Spoon batter into prepared pan. Arrange the pecan halves on top of batter in 2 concentric circles. Bake cake 1 hour and 10 minutes to 1 hour 20 minutes until wooden skewer or toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. With knife, loosen cake from pan; remove cake.
From recipelink.com
See details


RECIPE: CHEF KEVIN BELTON'S APRICOT PECAN QUICK BREAD ...
1 day ago · Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...
From wwltv.com
See details


APRICOT PECAN CAKE - COOKEATSHARE
Trusted Results with Apricot pecan cake. apricot pecan cake Recipes at Epicurious.com. Apricot-Pecan Upside-Down Cake Bon Appétit, June 1998. Christmas Lane Cake Bon Appétit, ... Sweet Potato and Apricot Purée with Pecan Streusel Gourmet, November .... Apricot-Pecan Upside-Down Cake Recipe at Epicurious.com. Find the recipe for Apricot-Pecan Upside-Down Cake and other pecan recipes at ...
From m.cookeatshare.com
See details


APRICOT PECAN RECIPE
Apricot pecan recipe. Learn how to cook great Apricot pecan . Crecipe.com deliver fine selection of quality Apricot pecan recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot pecan recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


PECAN FRUITCAKE {THE BEST FRUITCAKE EVER! - THE MOUNTAIN ...
Dec 16, 2016 · Preheat oven to 300 degrees F. Grease a large tube or bundt pan,** with butter and sprinkle with flour or line with parchment or wax paper; set aside. Using a mixer, cream together the butter, sugar. Add the eggs one at a time blending well after each addition. Add in the vanilla and mix well.
From themountainkitchen.com
See details


RECIPE: CHEF KEVIN BELTON'S APRICOT PECAN QUICK BREAD
Apricot Pecan Quick Bread 1/2 cup butter, softened 3/4 cup sugar 2 eggs, lightly beaten zest of one orange 2 1/2 cups all purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 1 tsp. dried ginger 1 ...
From msn.com
See details


APRICOT PECAN CAKE RECIPE – BUNDT CAKE
Apricot Pecan Cake Recipe . This apricot pecan cake recipe yields a rich butter cake baked with layers of apricot preserves and pecan filling. Ingredients. 225g butter 225g castor sugar 4 large eggs 1 tbsp milk 3/4 tsp vanilla essence. Sift together: 275g self raising flour 1/4 tsp baking powder.
From bundtcake.net
See details


APRICOT-PECAN FRUITCAKE | RECIPE | FRUIT CAKE, PECAN FRUIT ...
An old-fashioned Christmas treat! This delicious, no-bake icebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts. Learn how to make Apricot-Pecan Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com
See details