EASY CHICKEN AND POTATO CASSEROLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES



Chicken-Potato Casserole Recipe | Allrecipes image

This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.

Provided by Lilsargitty

Categories     Chicken Breasts

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Cook Time 1 hours 15 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 11

6 large baking potatoes, peeled and cubed
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
1 (16 ounce) container sour cream
¾ cup shredded Cheddar cheese
½ cup butter, softened
½ cup shredded carrot
½ cup shredded Parmesan cheese
1 envelope onion soup mix
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Place chicken cubes evenly into the prepared dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 39.3 g, CholesterolContent 90.4 mg, FatContent 21.2 g, FiberContent 4.5 g, ProteinContent 24.6 g, SaturatedFatContent 12.5 g, SodiumContent 498 mg, SugarContent 2.2 g

CHICKEN & POTATO CASSEROLE RECIPE - FOOD.COM



Chicken & Potato Casserole Recipe - Food.com image

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

2 boneless skinless chicken breasts, cubed
5 medium potatoes, cubed
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons minced garlic cloves
1/4 cup celery, chopped
1/2 small onion, sliced
2 tablespoons chicken bouillon granules
1/2 cup warm water
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon oregano
1 tablespoon italian seasoning
salt & pepper

Steps:

  • 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
  • 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
  • 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
  • 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
  • 5. Season with salt & pepper to taste.
  • 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

Nutrition Facts : Calories 462, FatContent 18.1, SaturatedFatContent 9.1, CholesterolContent 74.6, SodiumContent 1428, CarbohydrateContent 55.5, FiberContent 6.3, SugarContent 3.7, ProteinContent 20.8

More about "easy chicken and potato casserole recipes"

CHICKEN POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. —Kersten Campbell, Pullman, Washington
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving
  • Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes. , Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs., Bake one casserole, uncovered, at 350° for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details


CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES
This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Chicken Breasts
Calories 443.4 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


CHICKEN & POTATO CASSEROLE RECIPE - FOOD.COM
I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 462 per serving
  • 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.
See details


CHICKEN POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. —Kersten Campbell, Pullman, Washington
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving
  • Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes. , Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs., Bake one casserole, uncovered, at 350° for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details


CHICKEN & POTATO CASSEROLE RECIPE - FOOD.COM
I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 462 per serving
  • 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.
See details


CHICKEN POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. —Kersten Campbell, Pullman, Washington
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving
  • Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes. , Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs., Bake one casserole, uncovered, at 350° for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details


10 BEST CHICKEN POTATO CASSEROLE RECIPES | YUMMLY
Jan 30, 2022 · Buffalo Chicken Potato Casserole Let's Dish. butter, hash brown potatoes, cream of chicken soup, green onions and 7 more. Cheesy Chicken-Potato Casserole my food and family. hash brown potatoes…
From yummly.com
See details


CHICKEN AND POTATO CASSEROLE RECIPE | ALLRECIPES
1 tablespoon olive oil. 4 each potatoes, peeled and cubed, or more to taste. 1 (15.25 ounce) can whole kernel corn, drained. 1 (10.5 ounce) can condensed …
From allrecipes.com
See details


EASY LEFTOVER CHICKEN AND POTATO CASSEROLE RECIPE
Aug 05, 2021 · Ingredients. 3 tablespoons butter. 8 ounces mushrooms, sliced. 1 cup chopped onions. 2 tablespoons all-purpose flour. 1 cup milk (or half-and …
From thespruceeats.com
See details


CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP CO…
Mar 13, 2019 · Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper. Step 2 Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Step 3 Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken.
From campbells.com
See details


LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside. Step 7. Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken…
From myrecipes.com
See details


EASY LOADED CHICKEN AND POTATOES CASSEROLE - CREATION…
Instructions. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Stir till well combined. Pour …
From creationsbykara.com
See details


THE BEST CHICKEN AND POTATOES CASSEROLE ⋆
Directions: Microwave your potatoes for eight minutes or until slightly soft, Let them cool and cut into chunks or triangles. Add potatoes to the bowl and add in your spices then drizzle the olive oil just to coat them. Add in the potatoes …
From homemademoma.com
See details


10 BEST CHICKEN POTATO CASSEROLE RECIPES | YUMMLY
Jan 30, 2022 · Buffalo Chicken Potato Casserole Let's Dish. butter, hash brown potatoes, cream of chicken soup, green onions and 7 more. Cheesy Chicken-Potato Casserole my food and family. hash brown potatoes…
From yummly.com
See details


CHICKEN AND POTATO CASSEROLE RECIPE | ALLRECIPES
1 tablespoon olive oil. 4 each potatoes, peeled and cubed, or more to taste. 1 (15.25 ounce) can whole kernel corn, drained. 1 (10.5 ounce) can condensed …
From allrecipes.com
See details


EASY LEFTOVER CHICKEN AND POTATO CASSEROLE RECIPE
Aug 05, 2021 · Ingredients. 3 tablespoons butter. 8 ounces mushrooms, sliced. 1 cup chopped onions. 2 tablespoons all-purpose flour. 1 cup milk (or half-and …
From thespruceeats.com
See details


CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP CO…
Mar 13, 2019 · Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper. Step 2 Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Step 3 Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken.
From campbells.com
See details


LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside. Step 7. Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken…
From myrecipes.com
See details


EASY LOADED CHICKEN AND POTATOES CASSEROLE - CREATION…
Instructions. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Stir till well combined. Pour …
From creationsbykara.com
See details


THE BEST CHICKEN AND POTATOES CASSEROLE ⋆
Directions: Microwave your potatoes for eight minutes or until slightly soft, Let them cool and cut into chunks or triangles. Add potatoes to the bowl and add in your spices then drizzle the olive oil just to coat them. Add in the potatoes …
From homemademoma.com
See details


10 BEST CHICKEN POTATO CASSEROLE RECIPES | YUMMLY
Jan 30, 2022 · Buffalo Chicken Potato Casserole Let's Dish. butter, hash brown potatoes, cream of chicken soup, green onions and 7 more. Cheesy Chicken-Potato Casserole my food and family. hash brown potatoes…
From yummly.com
See details


CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES
Directions. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. …
From allrecipes.com
See details


CHICKEN AND POTATO CASSEROLE RECIPE | ALLRECIPES
1 tablespoon olive oil. 4 each potatoes, peeled and cubed, or more to taste. 1 (15.25 ounce) can whole kernel corn, drained. 1 (10.5 ounce) can condensed …
From allrecipes.com
See details


EASY LEFTOVER CHICKEN AND POTATO CASSEROLE RECIPE
Aug 05, 2021 · Ingredients. 3 tablespoons butter. 8 ounces mushrooms, sliced. 1 cup chopped onions. 2 tablespoons all-purpose flour. 1 cup milk (or half-and …
From thespruceeats.com
See details


CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP CO…
Mar 13, 2019 · Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes with salt and pepper. Step 2 Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Step 3 Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken.
From campbells.com
See details


LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside. Step 7. Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken…
From myrecipes.com
See details


EASY LOADED CHICKEN AND POTATOES CASSEROLE - CREATION…
Instructions. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Stir till well combined. Pour …
From creationsbykara.com
See details


THE BEST CHICKEN AND POTATOES CASSEROLE ⋆
Directions: Microwave your potatoes for eight minutes or until slightly soft, Let them cool and cut into chunks or triangles. Add potatoes to the bowl and add in your spices then drizzle the olive oil just to coat them. Add in the potatoes …
From homemademoma.com
See details