LIME TACO SHELLS RECIPES

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LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES



Lime Chicken Soft Tacos Recipe | Allrecipes image

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Provided by Marissa Wright

Categories     World Cuisine    Latin American    Mexican

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

1?½ pounds skinless, boneless chicken breast meat - cubed
? cup red wine vinegar
½ lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
¼ cup shredded lettuce
¼ cup shredded Monterey Jack cheese
¼ cup salsa

Steps:

  • Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
  • Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 36.7 mg, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 16.2 g, SaturatedFatContent 2.1 g, SodiumContent 433.5 mg, SugarContent 1.7 g

SHREDDED BEEF TACOS WITH LIME RECIPE | ALLRECIPES



Shredded Beef Tacos with Lime Recipe | Allrecipes image

We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.

Provided by CINDYLU35

Categories     World Cuisine    Latin American    Mexican

Total Time 7 hours 0 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 4 servings

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons vinegar
2 tablespoons lime juice
1?½ teaspoons ground cumin
1?½ teaspoons chili powder
3 cloves garlic, minced
1?½ pounds beef chuck roast, trimmed and cut into 1-inch thick slices
1 cup beef stock
salt to taste

Steps:

  • Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
  • Bring beef to room temperature, about 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
  • Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.

Nutrition Facts : Calories 398.9 calories, CarbohydrateContent 3.1 g, CholesterolContent 77.2 mg, FatContent 33.3 g, FiberContent 0.6 g, ProteinContent 21.2 g, SaturatedFatContent 9.9 g, SodiumContent 81.3 mg, SugarContent 1 g

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