LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Provided by Marissa Wright
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 36.7 mg, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 16.2 g, SaturatedFatContent 2.1 g, SodiumContent 433.5 mg, SugarContent 1.7 g
SHREDDED BEEF TACOS WITH LIME RECIPE | ALLRECIPES
We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.
Provided by CINDYLU35
Categories World Cuisine Latin American Mexican
Total Time 7 hours 0 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
- Bring beef to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
- Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.
Nutrition Facts : Calories 398.9 calories, CarbohydrateContent 3.1 g, CholesterolContent 77.2 mg, FatContent 33.3 g, FiberContent 0.6 g, ProteinContent 21.2 g, SaturatedFatContent 9.9 g, SodiumContent 81.3 mg, SugarContent 1 g
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LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 204.2 calories per serving
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