BEEF ROAST IN CROCK POT RECIPE RECIPES
CROCK-POT BEEF ROAST RECIPE - FOOD.COM
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2
CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with 1/4 cup flour.
- Put roast in crock pot.
- In a bowl, combine soup and gravy mixes and remaining flour.
- Stir in water until blended.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- We like to serve this with mashed potatoes.
Nutrition Facts : Calories 28.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 286.1, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.8
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From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
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From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
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