RECIPE FOR CHOCOLATE ECLAIR DESSERT RECIPES
CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 , 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together vanilla pudding mix and milk.
- Fold in whipped topping.
- Line 9 x 13 pan with one layer of graham crackers.
- Put half of the pudding mixture over the graham crackers.
- Place a second layer of graham crackers over the pudding mixture.
- Put the remaining pudding mixture over the graham crackers.
- Place a third layer of graham crackers over the pudding mixture.
- Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
- Spread frosting on the top of the last layer of graham crackers.
- Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
- Cut in squares.
Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3
THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
Nutrition Facts : Calories 238 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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