SAUCE FOR RAVIOLIS RECIPE RECIPES

Name: Ravioli Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1 3/4 cups milk (2% or higher); 1 cup grated cheese (4Cheese blend or whatever you've got); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg

RAVIOLI CHEESE SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...

Ravioli Cheese Sauce Recipe - Food.com - Recipes, Food ... image

A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 cups milk (2% or higher)
1 cup grated cheese (4Cheese blend or whatever you've got)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Melt butter blend in flour over medium heat and allow to barely sizzle.
Stir in milk, bring to a boil, and stir until thickened.
Lower heat and blend in cheese stirring for 3-5 minutes.
Stir in seasonings and serve warm over pasta.
May be made in advance - refrigerate and reheat.

Nutrition Facts : Calories 211.8, FatContent 15.2, SaturatedFatContent 9.6, CholesterolContent 44.5, SodiumContent 508.7, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.4

HOMEMADE RAVIOLI WITH TOMATO SAUCE RECIPE - FOOD.COM

Homemade Ravioli with Tomato Sauce Recipe - Food.com image

A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup vegetable oil
1 cup finely chopped onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato paste
1 1/2 cups water
1 teaspoon salt
2 tablespoons parsley
2 teaspoons sugar
1 tablespoon oregano
1 teaspoon basil
1/4 teaspoon pepper
3 cups flour
4 eggs
1/4 cup water
3/4 lb ground beef, cooked
4 tablespoons cheddar cheese
1 tablespoon fine breadcrumbs
1/4 teaspoon pepper
1/2 teaspoon salt
1 egg, beaten slightly

Steps:

Sauce-In a saucepan, or crock pot, combine all ingredients.
Heat until boiling.
Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
Noodles- Mix together.
Knead for 10 minutes or until dough is elastic.
Add more water or flour accordingly.
Filling- Mix all ingredients together.
Roll out dough, cut into small rectangles, or circles.
(I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
Seal the edges with a little bit of water and pinch closed.
(Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
Serve with prepared sauce.
Especially good with garlic bread and sprinkled with parmesan cheese.

Nutrition Facts : Calories 883.9, FatContent 36.5, SaturatedFatContent 10.4, CholesterolContent 329.6, SodiumContent 1814, CarbohydrateContent 100.2, FiberContent 8, SugarContent 16.8, ProteinContent 39.2

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