HOMEMADE WAFFLES WITHOUT MILK RECIPES
WAFFLES WITHOUT MILK RECIPE | ONE DOLLAR KITCHEN
Every child dreams of eating a waffle with their favorite toppings. Now, it’s time to make that dream come true without the dairy products!Waffles without milk not only taste delicious but are also good for you. They have all the taste and sweetness people associate with waffles while still being healthy. The main ingredients are butter, vanilla extract, and all-purpose flour. Topping them with some fruit or berries is perfect for breakfast or dessert. This recipe has been tested out by my family, and we absolutely loved it.
Provided by admin
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl add flour, baking powder, sugar, and salt whisk.
- Add egg, water, oil, and vanilla. Mix to combine until smooth lump-free batter forms.
- Using a ladle pour the batter waffle iron. Cook according to the manufacturer's directions.
- Serve with berries, honey, or another topping you like most.
HOMEMADE WAFFLES RECIPE | ALLRECIPES
Perfect fluffy homemade waffles with a great taste!
Provided by Julia Severance
Categories Breakfast and Brunch Waffle Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
- Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
- Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424 calories, CarbohydrateContent 44.8 g, CholesterolContent 61.1 mg, FatContent 22.4 g, FiberContent 2.1 g, ProteinContent 9 g, SaturatedFatContent 4.3 g, SodiumContent 686.8 mg, SugarContent 11.3 g
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From thekitchencommunity.org
From thekitchencommunity.org
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From foodsguy.com
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From yummly.com
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From wafflemakermaster.com
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From countrifiedhicks.blogspot.com
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From yummly.com
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From simplechefrecipe.com
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From yummly.com
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From countrifiedhicks.blogspot.com
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From greedygourmet.com
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From cooks.com
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From spendwithpennies.com
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From graceandgoodeats.com
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From amish365.com
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From laurafuentes.com
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Combine the flour, baking powder and sugar. In a separate bowl mix together the milk, oil, water, vanilla and butter. Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy. Let the batter sit for a few minutes to give it time to puff up.
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From aprettylifeinthesuburbs.com
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From organicallyaddison.com
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From shugarysweets.com
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From cookspacebrooklyn.com
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