CROISSANT CASSEROLE RECIPES

Name: Puffed-Pancake Brunch Casserole
Prep time: 15 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 1/2 cup butter; 2 cups Original Bisquick™ mix; 2 cups milk; 8 eggs; 1 cup shredded Swiss cheese (4 oz); 1 lb cubed cooked ham (about 3 cups); 1 package (2.1 oz) precooked bacon, chopped; 2 cups shredded Cheddar cheese (8 oz); 1/4 teaspoon salt; 1/4 teaspoon ground mustard; Dash ground nutmeg

PUFFED-PANCAKE BRUNCH CASSEROLE RECIPE - BETTYCROCK…

Puffed-Pancake Brunch Casserole Recipe - BettyCrock… image

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1/2 cup butter
2 cups Original Bisquick™ mix
2 cups milk
8 eggs
1 cup shredded Swiss cheese (4 oz)
1 lb cubed cooked ham (about 3 cups)
1 package (2.1 oz) precooked bacon, chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 teaspoon salt
1/4 teaspoon ground mustard
Dash ground nutmeg

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 460 , CarbohydrateContent 19 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 4 g, TransFatContent 1 1/2 g

CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES

Cheesy Green Chile Egg Casserole — Let's Dish Recipes image

This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!

Provided by Danelle

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 9

Ingredients

1 dozen eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups (1 pint) small curd cottage cheese
3 cups shredded Mexican blend cheese
6 tablespoons butter, melted
2 (4 oz.) cans diced green chilies

Steps:

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 233 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 386 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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