BEST SHE CRAB SOUP RECIPE RECIPES

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SOUTH CAROLINA SHE-CRAB SOUP RECIPE | TYLER FLORENCE ...



South Carolina She-Crab Soup Recipe | Tyler Florence ... image

Provided by Tyler Florence

Total Time 1 hours 35 minutes

Prep Time 40 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 26

2 tablespoons butter
1 onion, finely diced
1 bay leaf
2 tablespoons flour
2 cups White Crab Stock, recipe follows
2 cups milk
1 cup cream
2 teaspoons paprika
1 pound cooked Atlantic Blue crab meat, divided
1/2 cup crab roe, divided
Salt and pepper, to taste
1/4 cup sherry
2 tablespoons chopped chives
French bread
2 quarts cold water
1 onion, peeled and halved
1 garlic bulb, halved
1 turnip, split
2 celery stalks, split
Bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)
1/2 lemon, juice
1 teaspoon crab boil seasoning
1/2 teaspoon whole white peppercorns
1/2 cup white wine
Sea salt, to taste
6 live Atlantic Blue crabs

Steps:

  • Melt butter in a stockpot over medium heat. Add the onion and bay leaf, sweat down for 2 minutes until translucent. Sprinkle in the flour and stir until it dissolves. Whisk in the stock, stirring constantly until smooth and free of lumps. Gradually pour in the milk, cream, and paprika; continue to stir until incorporated. Add half the crab meat and roe. Season with salt and pepper. Cook for 15 minutes until thick and heated through.
  • To serve, divide a tablespoon of sherry among 4 bowls. Ladle the soup into the bowls, spooning the remaining crab meat and roe in the center of each. Garnish with chopped chives. Serve with crusty French bread.
  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock. 

SHE CRAB SOUP RECIPE | FOOD NETWORK



She Crab Soup Recipe | Food Network image

Provided by Food Network

Number Of Ingredients 15

1 small yellow onion, finely diced
2 stalks celery, finely diced
4 ounces whole butter
4 ounces all purpose flour
Splash Sherry
1 pint heavy cream
1 pint water
2 pints whole milk
1 1/2 teaspoons salt
Several dashes hot sauce
1/4 pound crab roe
1/4 pound jumbo lump crab meat
1 bunch fresh chives, finely diced
1 bunch scallions tops, finely diced
Fine Sherry

Steps:

  • In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.

More about "best she crab soup recipe recipes"

SOUTH CAROLINA SHE-CRAB SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 35 minutes
  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock. 
See details


SHE CRAB SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
  • In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
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This recipe, along with my additions, is well worth the money you will spend to make this soup. Hands down the best soup I've ever eaten & I will definitely make this again. It takes me back to the she-crab soup that I enjoyed at The Salty Dog in Hilton Head, SC. I HIGHLY suggest this recipe …
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This recipe, along with my additions, is well worth the money you will spend to make this soup. Hands down the best soup I've ever eaten & I will definitely make this again. It takes me back to the she-crab soup that I enjoyed at The Salty Dog in Hilton Head, SC. I HIGHLY suggest this recipe …
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SHE CRAB SOUP {SOUTH CAROLINA CRAB BISQUE} - WHAT A GIRL EATS
Aug 07, 2020 · She Crab Soup, also called She Crab Bisque, was the dish of the trip. I discovered that She Crab Soup is made with female crabs. Makes sense. In addition, the roe of the female crab is added to the recipe…
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See details


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This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore. We spent last weekend at the Eastern shore celebrating my parents’ 50th wedding anniversary. Naturally, we ate A LOT of Maryland blue crabs, which are in season late spring to early fall. This recipe is inspired by a crab soup …
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See details


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This recipe comes courtesy best-selling author Ann Hood, whose book of stories and recipes, Kitchen Yarns: Notes on Life, Love, and Food, is out soon. For convenience, Hood sometimes makes the meatballs ahead of time, freezes them, and thaws them before adding to the soup.
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See details


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See details


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Oct 20, 2021 · An expertly made she-crab soup—a creamy, Sherry-kissed, Charleston, South Carolina staple—is a rare pleasure at home, and should be a part of every cook's repertoire. Get This Recipe …
From epicurious.com
See details


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Sep 15, 2021 · There's nothing more comforting than a big, steamy bowl of soup. And for chilly (and busy!) fall days, you'll be happy to know that many of the best soup recipes can be adapted for …
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See details


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Sep 09, 2016 · Get the recipe for Softshell Crab Sandwich with Slaw » Maryland Ying Yang Crab Soup Lightened with vegetables, ying yang soup gives a double dose of briny crab …
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See details


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Sep 22, 2020 · Easy Crab Bisque Soup. Different types of seafood bisque are served in many fine restaurants. Crab bisque is a rich and creamy soup that makes an amazing appetizer in a small …
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See details