ROASTED CARROTS AND CAULIFLOWER RECIPE RECIPES
ROASTED CARROTS AND CAULIFLOWER WITH THYME RECIPE | ALLRECIPES
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Provided by carina
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 13.6 g, CholesterolContent 11.7 mg, FatContent 10.9 g, FiberContent 4.7 g, ProteinContent 7.9 g, SaturatedFatContent 3.3 g, SodiumContent 672.9 mg, SugarContent 6 g
ROASTED CAULIFLOWER SOUP RECIPE | ALLRECIPES
This is simple and delicious. The taste is so smooth and creamy most people think this is a fattening soup loaded with cream and potatoes. People are always shocked by how few ingredients are needed.
Provided by estkay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes. Drain well, and arrange on a sheet of heavy aluminum foil on a baking sheet. Spray the olive oil cooking spray evenly on the cauliflower.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Broil the cauliflower until browned, 20 to 30 minutes.
- Meanwhile, heat olive oil in a large soup pot, and cook the onion until translucent, about 5 minutes; stir in the garlic and roasted cauliflower. Pour in the water, season with salt and black pepper, and simmer until all the vegetables are tender, about 30 minutes. Blend the soup in the pot with an immersion hand blender until creamy and smooth.
Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 13.2 g, FatContent 9.2 g, FiberContent 5.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.3 g, SodiumContent 92.6 mg, SugarContent 5.7 g
More about "roasted carrots and cauliflower recipe recipes"
ROASTED CARROTS WITH THYME RECIPE: HOW TO MAKE IT
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
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HONEY GARLIC BUTTER ROASTED CARROTS | GLAZED CARROTS RECIPE
Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.
From diethood.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish
Cuisine American
Calories 170 kcal per serving
From diethood.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish
Cuisine American
Calories 170 kcal per serving
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ROASTED PARMESAN CARROTS RECIPE: HOW TO MAKE IT
Mom always said “eat your carrots, help your eyes.” Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen
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Reviews 4.9
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Category Side Dishes
Calories 72 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 72 calories per serving
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan., Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.
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Reviews 4.5
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Category side-dish
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Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian
Calories 269 calorie per serving
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
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Here’s our easy roasted carrots recipe. You can make these carrots in about 30 minutes! Our family loves these tasty, perfectly cooked carrots! In the recipe below, we have shared a basic recipe as well as an optional step to roast the carrots with maple syrup and cumin (delicious!).
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Calories 113 per serving
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Reviews 5.0
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Cuisine American
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- Roast for 15 minutes, stir and then continue to roast until the carrots are tender and caramelized around the edges, 5 to 10 minutes longer. (For even more caramelization, roast 5 to 10 additional minutes.)
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ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
2020-01-14 · Roasted cauliflower, though—I can eat it straight off the pan like French fries. Raw cauliflower transforms into golden, caramelized deliciousness in the oven. If you roast it with just olive oil, salt and pepper, it’s a tasty snack. This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals.
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2021-07-09 · The only thing better than roasted cauliflower? Curry roasted cauliflower. Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good reason. The combo tastes fantastic.
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ROASTED BROWN BUTTER HONEY GARLIC CARROTS | THE RECIPE CRITIC
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