PULL-APART MONKEY BREAD RECIPE - FOOD.COM
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
Nutrition Facts : Calories 479.3, FatContent 22.9, SaturatedFatContent 9.3, CholesterolContent 25.3, SodiumContent 1062.8, CarbohydrateContent 62.6, FiberContent 1, SugarContent 27.3, ProteinContent 6.8
MONKEY BREAD I | ALLRECIPES
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, CarbohydrateContent 61.5 g, CholesterolContent 0.7 mg, FatContent 17.7 g, FiberContent 1.1 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 746.2 mg, SugarContent 35.6 g
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